Greek Vegetable Salad with Herb Vinaigrette Recipe

This healthful Greek-inspired salad of cucumbers, tomatoes, red onion and feta cheese is dressed in a light antioxidant-rich Herb Vinaigrette.
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  • Herb Vinaigrette:
  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon McCormick® Rosemary Leaves
  • 1 teaspoon McCormick® Thyme Leaves
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 3 cups seeded and diced cucumbers (3/4-inch dice)
  • 3 cups seeded and diced tomatoes (3/4-inch dice)
  • 1/2 cup thinly sliced red onion
  • 1/4 cup crumbled feta cheese (optional)
15 mins
1 hr 15 mins
  1. For the Herb Vinaigrette, mix all ingredients in large bowl with wire whisk until well blended. Add cucumber, tomatoes and onion; toss to coat well. Cover.
  2. Refrigerate at least 1 hour or until ready to serve.
  3. Just before serving, sprinkle with feta cheese.
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Nutrition (per serving)
Calories: 162 Calories
Fat: 14 Grams
Protein: 2 Grams
Cholesterol: 1 Milligrams
Carbohydrates: 7 Grams
Sodium: 65 Milligrams
Fiber: 1 Grams

Greek Vegetable Salad with Herb Vinaigrette Recipe Reviews

greek vegetable salad with herb vinaigrette

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sassypants User
Rating of 5 out of 5.0 stars
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"Delicious salad. This is perfect served with grilled chicken. A refreshing salad that I will be making again! Loved the seasonings."
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