"Tasty breakfast casserole. Be sure to add in salt and pepper with the dry mustard, or have it on hand after it's baked."
Date: 2015/05/04
"Very tasty. Pink lemonade would probably have been prettier, but I doubt it would tasty any better. Great for out on the patio when it was hot this weekend."
Date: 2015/02/06
"I doubled this recipe and was sure glad I did! The family loved it and there was barely enough leftover for a couple of lunches for the next day. I had mine with peas, of course, and added some diced tomato and it was SO SO GOOD! Great recipe!"
Date: 2014/12/29
"A copycat recipe for sure. This is worth the extra work to make your own rolls."
Date: 2014/10/07
"Good weeknight meal. Everyone liked it. I'd like to add a little more oomph to it next time."
Date: 2014/04/07
"Yum! These were excellent. They reminded me of Reeses Peanut Butter cups."
Date: 2014/03/07
Comment: This looks delicious and simple to make. I am going to add this to my St. Patrick's Day menu also!
Date: 2014/03/07
Comment: Was looking for a bread to add to my St. Patrick's Day dinner I am going to prepare for my family. This looks like a good one so I am going to give it a try.
Date: 2013/12/10
"Fresh ginger makes the difference. The glaze is amazing. Be sure not to overcook scallops since they become rubber."
Date: 2013/12/03
"I make these every year around the holidays. They can keep in the refrigerator for a long time, they just lose their sheen."
Date: 2013/12/02
"Perfect!"
Date: 2013/11/19
"Great flavor! I cooked them in a grill pan inside since it was cold and windy outside. Delicious!"
Date: 2013/11/13
"This IS really good banana bread, SO moist. I didn't have buttermilk, so I made my own with milk and 1 T lemon juice, letting it sit for 5 minutes. I left out the nuts and made one with chocolate chips and one without."
Date: 2013/11/04
"Tasty chicken. I liked the added flavor from the brine. Use a spatula to keep the crust on the chicken when flipping as it wanted to stick to the pan."
Date: 2013/10/28
"I loved chicken legs and didn't want to grill them out in the cold like I usually do, so I made these. The seasoning was perfect. Will make these again."
Date: 2013/09/26
"Needs more stars than just 5...SO GOOD!"
Date: 2013/09/04
"No frosting or even pecans are needed for this sweet breakfast roll. Kids will be just as happy with this as they are when you take them to the bakery for donuts."
Date: 2013/08/19
"Good flavor but I didn't like the crispy crust that was created on the top."
Date: 2013/08/16
"I think any past works for this. I used elbow macaroni since this is what I had on hand."
Date: 2013/08/15
"My mom used to call this Poor Man's lobster! We loved it as kids. Tasted just like I remembered."
Date: 2013/08/15
"Pretty layered salad. I thought the sour cream wouldn't be sweet enough but it was perfect with the sweet fruit and jello mixture."
Date: 2013/08/13
"Cream really does make a difference. You will never taste any mashed potatoes creamier than these. And the garlic adds just the right touch."
Date: 2013/08/08
"I had all these ingredients on hand. It truly was ready in 40 minutes. Great when your in a pinch and don't want to resort to frozen pizza."
Date: 2013/08/08
"I doubled this and baked it in a lasagna pan. I used cream of chicken soup, too. It was delicious."
Date: 2013/08/07
"This was good. Not exactly the consistency of mashed potatoes, that's why it lost a star. But the flavor was really good. Bacon would be great in this!"
Date: 2013/08/06
"I can't wait to make this when the apples are ready! I plan on using Haralson's since they are tart and my favorites!"
Date: 2013/08/02
"Great simple supper. I used Velveeta since it melts better. Don't be afraid of SPAM, it is perfect in these open-faced sandwiches with the creamy soup and cheese."
Date: 2013/07/17
Comment: Looks like I can even handle this. Is there a bone in the ribeye roast?
Date: 2013/06/28
Comment: Sounds great for lunch with leftover chicken. I will be making these while we are on vacation for the 4th of July.
Date: 2013/06/25
Comment: Do you think I could freeze this sauce?
