Loading
Advanced Search

Monkey Bread or Monkey Heads Recipe

www.recipetips.com
Provided By
There isn't any night before prep work to this pull-apart sweet bread. Using canned biscuits cuts the preparation work way down. Surprise your family with this sweet and sticky breakfast.
Share this!
Facebook
Ingredients
  • 3 packages canned biscuits, quartered
  • 1/3 cup white sugar
  • 2 teaspoons cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
  • 1/2 cup pecans, chopped (optional)
Directions
PREP
5 mins
COOK
25 mins
READY IN
30 mins
Preheat oven to 350°. Grease large fluted pan.

Stir together cinnamon and white sugar; set aside. Sprinkle 1 tablespoon sugar mixture and pecans, if desired, into bottom of pan.

Roll pieces of biscuit in remaining sugar mixture until well coated. Place dough in pan.

Mix brown sugar and melted butter; pour over dough balls. Bake for 20-25 minutes or until baked through. Remove from oven; invert onto serving dish.

If desired top with canned cream cheese frosting.

Similar Recipes
More Similar Recipes
Loading
Advanced Search

Monkey Bread or Monkey Heads Recipe Reviews

monkey bread or monkey heads

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
food4me User
Rating of 5 out of 5.0 stars
Reviewed By
"No frosting or even pecans are needed for this sweet breakfast roll. Kids will be just as happy with this as they are when you take them to the bakery for donuts."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com