|
Ingredient |
Recipe |
|
3 1/2 pounds beef roast |
Famous Mushroom Pot Roast |
|
2 tablespoons oil |
Famous Mushroom Pot Roast |
|
2 cups onion, sliced |
Famous Mushroom Pot Roast |
|
1/4 cup water |
Famous Mushroom Pot Roast |
|
1/4 cup ketchup |
Famous Mushroom Pot Roast |
|
1/3 cup cooking sherry |
Famous Mushroom Pot Roast |
|
2 cloves garlic, minced |
Famous Mushroom Pot Roast |
|
1/4 teaspoon dry mustard |
Famous Mushroom Pot Roast |
|
1/4 teaspoon marjoram |
Famous Mushroom Pot Roast |
|
1/4 teaspoon rosemary |
Famous Mushroom Pot Roast |
|
1/4 teaspoon thyme |
Famous Mushroom Pot Roast |
|
1 bay leaf |
Famous Mushroom Pot Roast |
|
1 can mushrooms, sliced (6 ounce can) |
Famous Mushroom Pot Roast |
|
1/4 cup cold water |
Famous Mushroom Pot Roast |
|
2 tablespoons flour |
Famous Mushroom Pot Roast |
|
5 pounds potatoes |
Simple Mashed Potatoes |
|
1 teaspoon Salt |
Simple Mashed Potatoes |
|
1 cup half and half, warmed |
Simple Mashed Potatoes |
|
1/2 cup butter |
Simple Mashed Potatoes |
|
1 pound Brussels sprouts, halved |
Garlic Roasted Vegetables |
|
1 head cauliflower florets |
Garlic Roasted Vegetables |
|
1 red pepper |
Garlic Roasted Vegetables |
|
1/2 red onion |
Garlic Roasted Vegetables |
|
3 carrots, sliced |
Garlic Roasted Vegetables |
|
4 cloves garlic, minced |
Garlic Roasted Vegetables |
|
2 tablespoons olive oil |
Garlic Roasted Vegetables |
|
8 ounces cream cheese , softened |
Pineapple Pretzel Salad |
|
1/2 cup sugar |
Pineapple Pretzel Salad |
|
8 ounces whipped topping |
Pineapple Pretzel Salad |
|
1 can pineapple , 20 oz. crushed (well drained) |
Pineapple Pretzel Salad |
|
2 cups crushed pretzels |
Pineapple Pretzel Salad |
|
1/2 cup butter or margarine , melted |
Pineapple Pretzel Salad |
|
1/2 cup sugar |
Pineapple Pretzel Salad |
|
28 graham crackers, finely crushed |
Cherry Cha Cha Dessert |
|
1/2 cup butter, melted |
Cherry Cha Cha Dessert |
|
1/2 cup sugar |
Cherry Cha Cha Dessert |
|
1/2 teaspoon cinnamon |
Cherry Cha Cha Dessert |
|
1 pint whipping cream |
Cherry Cha Cha Dessert |
|
2/3 package miniature marshmallows |
Cherry Cha Cha Dessert |
|
1 can cherry pie filling |
Cherry Cha Cha Dessert |
|
1 pound hamburger |
Best Casserole |
|
1/2 onion, diced |
Best Casserole |
|
1 cup macaroni noodles |
Best Casserole |
|
1/2 pound Velveeta cheese |
Best Casserole |
|
1 can cream of mushroom soup |
Best Casserole |
|
1 can tomato soup |
Best Casserole |
|
1 can mushrooms (optional) |
Best Casserole |
|
2 tablespoons olive oil |
Garlicky Peas |
|
1 onion , chopped |
Garlicky Peas |
|
2 cloves garlic , minced |
Garlicky Peas |
|
16 ounces frozen green peas |
Garlicky Peas |
|
1 tablespoon chicken stock |
Garlicky Peas |
|
1 head lettuce, finely chopped |
Lettuce Salad |
|
1 head cauliflower, finely chopped |
Lettuce Salad |
|
1 bottle bacon bits (small bottle) |
Lettuce Salad |
|
2 cups shredded cheddar cheese |
Lettuce Salad |
|
1 cup mayonnaise |
Lettuce Salad |
|
2 tablespoons vinegar |
Lettuce Salad |
|
3 tablespoons sugar |
Lettuce Salad |
|
1 whole chicken, cut up |
Homemade Chicken Vegetable Noodle Soup |
|
3 carrots, peeled, sliced |
Homemade Chicken Vegetable Noodle Soup |
|
2 stalks celery, sliced |
Homemade Chicken Vegetable Noodle Soup |
|
1/2 head cauliflower florets (optional) |
Homemade Chicken Vegetable Noodle Soup |
|
1 tablespoon salt |
Homemade Chicken Vegetable Noodle Soup |
|
2 squares chicken bouillon |
Homemade Chicken Vegetable Noodle Soup |
|
6 cups water |
Homemade Chicken Vegetable Noodle Soup |
|
2 cups noodles |
Homemade Chicken Vegetable Noodle Soup |
|
1/2 stick butter |
Italian Seasoned Garlic Bread |
|
1 packet Good Seasons Italian salad dressing mix |
Italian Seasoned Garlic Bread |
|
1 loaf French bread |
Italian Seasoned Garlic Bread |
|
1/4 cup Parmesan cheese |
Italian Seasoned Garlic Bread |
|
3/4 cup butter |
Andes Mint Cookies |
|
1 1/2 cups brown sugar |
Andes Mint Cookies |
|
2 tablespoons water |
Andes Mint Cookies |
|
12 ounces chocolate chips |
Andes Mint Cookies |
|
2 eggs |
Andes Mint Cookies |
|
2 3/4 cups flour |
Andes Mint Cookies |
|
1/2 teaspoon salt |
Andes Mint Cookies |
|
1 1/4 teaspoons baking soda |
Andes Mint Cookies |
|
24 Andes mints |
Andes Mint Cookies |
|
4 eggs |
Egg Salad |
|
4 tablespoons mayonnaise |
Egg Salad |
|
2 teaspoons sweet pickle relish |
Egg Salad |
|
2 tablespoons green onion, finely chopped |
Egg Salad |
|
8 ounces elbow macaroni |
Cucumber & Green Pepper Macaroni Salad |
|
1 bell pepper, chopped |
Cucumber & Green Pepper Macaroni Salad |
|
1 cucumber, chopped |
Cucumber & Green Pepper Macaroni Salad |
|
1/2 cup celery, diced |
Cucumber & Green Pepper Macaroni Salad |
|
2 hard boiled eggs |
Cucumber & Green Pepper Macaroni Salad |
|
1/2 cup shredded cheddar cheese |
Cucumber & Green Pepper Macaroni Salad |
|
1/2 cup Mayonnaise |
Cucumber & Green Pepper Macaroni Salad |
|
1/4 cup sugar |
Cucumber & Green Pepper Macaroni Salad |
|
1/4 cup milk |
Cucumber & Green Pepper Macaroni Salad |
|
2 tablespoons red wine vinegar |
Cucumber & Green Pepper Macaroni Salad |
|
2 cups water |
FRUIT FLAVORED ICE TEA |
|
1 family-sized tea bag |
FRUIT FLAVORED ICE TEA |
|
8 ounces refrigerated crescent rolls |
Taco Casserole |
|
1 pound ground beef |
Taco Casserole |
|
1 package taco seasoning |
Taco Casserole |
|
1/2 cup water |
Taco Casserole |
|
2 cups tortilla chips, crushed |
Taco Casserole |
|
1 cup sour cream |
Taco Casserole |
|
1 cup shredded cheese |
Taco Casserole |
|
1 tablespoon butter |
Simple Mexican Rice |
|
1 1/2 cups long grain rice |
Simple Mexican Rice |
|
1 can tomato sauce (8 ounce can) |
Simple Mexican Rice |
|
3 1/3 cups low-sodium chicken broth |
Simple Mexican Rice |
|
1 cup butter |
Mexican Wedding Cakes |
|
1/2 cup powdered sugar |
Mexican Wedding Cakes |
|
1/4 teaspoon salt |
Mexican Wedding Cakes |
|
2 teaspoons vanilla |
Mexican Wedding Cakes |
|
2 cups flour |
Mexican Wedding Cakes |
|
1/2 cup finely chopped pecans |
Mexican Wedding Cakes |
|
3 cans cream of chicken soup (10 ounce can) |
Slow Cooker Chicken with Rice |
|
2 cups minute rice |
Slow Cooker Chicken with Rice |
|
1 cup water |
Slow Cooker Chicken with Rice |
|
1 pound chicken tenders or boneless breasts |
Slow Cooker Chicken with Rice |
|
1/2 teaspoon salt |
Slow Cooker Chicken with Rice |
|
1/4 teaspoon pepper |
Slow Cooker Chicken with Rice |
|
1/4 teaspoon paprika |
Slow Cooker Chicken with Rice |
|
1/2 cup celery |
Slow Cooker Chicken with Rice |
|
1 1/2 pounds carrots |
Glazed Carrots with Brown Sugar and Orange Zest |
|
1/3 cup brown sugar, packed |
Glazed Carrots with Brown Sugar and Orange Zest |
|
1/2 teaspoon salt |
Glazed Carrots with Brown Sugar and Orange Zest |
|
1/2 teaspoon orange peel, grated |
Glazed Carrots with Brown Sugar and Orange Zest |
|
2 tablespoons butter or margarine |
Glazed Carrots with Brown Sugar and Orange Zest |
|
1/2 cup cider vinegar |
Bacon and Cabbage Slaw |
|
1/3 cup canola oil |
Bacon and Cabbage Slaw |
|
1/2 cup sugar |
Bacon and Cabbage Slaw |
|
2 teaspoons celery seed |
Bacon and Cabbage Slaw |
|
2 teaspoons Dijon mustard |
Bacon and Cabbage Slaw |
|
3 tablespoons red onion, chopped |
Bacon and Cabbage Slaw |
|
1 cup sweet red pepper, diced |
Bacon and Cabbage Slaw |
|
16 ounces coleslaw mix (red and green cabbage with carrots) |
Bacon and Cabbage Slaw |
|
1/2 cup bacon bits or pieces for garnish, more if desired |
Bacon and Cabbage Slaw |
|
4 smoked pork chops |
Smoked Pork Chops with Honey Glaze |
|
1/2 cup honey |
Smoked Pork Chops with Honey Glaze |
|
3 tablespoons butter or margarine |
Smoked Pork Chops with Honey Glaze |
|
1 1/2 tablespoons dark corn syrup |
Smoked Pork Chops with Honey Glaze |
|
1/4 teaspoon dry mustard |
Smoked Pork Chops with Honey Glaze |
|
1 tablespoon orange juice |
Smoked Pork Chops with Honey Glaze |
|
1 tablespoon brown sugar |
Baked Sweet Potato Fries with Honey Spice Dip |
|
2 1/2 teaspoons McCormick® Cinnamon, Ground |
Baked Sweet Potato Fries with Honey Spice Dip |
|
1/2 teaspoon McCormick® Ginger, Ground |
Baked Sweet Potato Fries with Honey Spice Dip |
|
1/2 teaspoon salt |
Baked Sweet Potato Fries with Honey Spice Dip |
|
2 pounds sweet potatoes, peeled and cut into shoestrings |
Baked Sweet Potato Fries with Honey Spice Dip |
|
1 tablespoon canola oil |
Baked Sweet Potato Fries with Honey Spice Dip |
|
1/2 cup reduced fat sour cream |
Baked Sweet Potato Fries with Honey Spice Dip |
|
1/2 cup plain lowfat yogurt |
Baked Sweet Potato Fries with Honey Spice Dip |
|
1 tablespoon honey |
Baked Sweet Potato Fries with Honey Spice Dip |
|
1 pound Brussels sprouts |
Roasted Brussels Sprouts with Bacon and Almonds |
|
3 cloves garlic, minced |
Roasted Brussels Sprouts with Bacon and Almonds |
|
1 tablespoon olive oil |
Roasted Brussels Sprouts with Bacon and Almonds |
|
1 teaspoon salt |
Roasted Brussels Sprouts with Bacon and Almonds |
|
1/4 teaspoon pepper |
Roasted Brussels Sprouts with Bacon and Almonds |
|
1/2 lemon |
Roasted Brussels Sprouts with Bacon and Almonds |
|
8 slices bacon, cooked, crumbled |
Roasted Brussels Sprouts with Bacon and Almonds |
|
1/2 cup toasted almonds, sliced |
Roasted Brussels Sprouts with Bacon and Almonds |
|
3 cups flour |
Corn Bread Muffins |
|
1 1/3 cups sugar |
Corn Bread Muffins |
|
1 cup cornmeal |
Corn Bread Muffins |
|
2 tablespoons baking powder |
Corn Bread Muffins |
|
1 teaspoon salt |
Corn Bread Muffins |
|
2 1/2 cups milk |
Corn Bread Muffins |
|
4 eggs |
Corn Bread Muffins |
|
2/3 cup oil |
Corn Bread Muffins |
|
1 stick butter |
Corn Bread Muffins |
|
1 package white cake mix |
Coconut Dream Cake |
|
1 can cream of coconut |
Coconut Dream Cake |
|
1 can sweetened condensed milk |
Coconut Dream Cake |
|
8 ounces whipped topping, thawed |
Coconut Dream Cake |
|
1/2 cup coconut |
Coconut Dream Cake |