Ingredient	Recipe
	1/4 cup red cooking wine	Marinated Steak for Grilling
	1/4 cup red wine vinegar	Marinated Steak for Grilling
	1 tablespoon liquid smoke	Marinated Steak for Grilling
	2 teaspoons sugar	Marinated Steak for Grilling
	1 teaspoon garlic powder	Marinated Steak for Grilling
	1/2 teaspoon pepper	Marinated Steak for Grilling
	1 teaspoon onion powder	Marinated Steak for Grilling
	2 teaspoons steak seasoning	Marinated Steak for Grilling
	2 pounds beef steak	Marinated Steak for Grilling
	18 baby red potatoes	Steamed and Roasted Baby Red Potatoes
	2 tablespoons olive oil	Steamed and Roasted Baby Red Potatoes
	5 cloves garlic, minced	Steamed and Roasted Baby Red Potatoes
	1 tablespoon fresh rosemary or 1 teaspoon dried	Steamed and Roasted Baby Red Potatoes
	1 teaspoon salt	Steamed and Roasted Baby Red Potatoes
	1/4 teaspoon black pepper	Steamed and Roasted Baby Red Potatoes
	1/4 teaspoon paprika	Steamed and Roasted Baby Red Potatoes
	24 Brussels sprouts	Golden Crusted Brussels sprouts
	2 tablespoons olive oil, divided	Golden Crusted Brussels sprouts
	1/4 cup Parmesan cheese, grated	Golden Crusted Brussels sprouts
	2 quarts mixed salad greens	Strawberry Salad
	1 cup strawberries, very ripe	Strawberry Salad
	1/2 cup feta cheese (optional)	Strawberry Salad
	1/3 cup canola or other mild flavored oil	Strawberry Salad
	2 tablespoons lemon juice	Strawberry Salad
	1 clove garlic (optional)	Strawberry Salad
	1 tablespoon water	Strawberry Salad
	1 angelfood cake mix or prepared cake	Star Spangled Angel Food Cake
	2 packages 16 oz. total of softened cream cheese	Star Spangled Angel Food Cake
	2 cups white sugar	Star Spangled Angel Food Cake
	1/4 teaspoon salt	Star Spangled Angel Food Cake
	2 teaspoons vanilla extract	Star Spangled Angel Food Cake
	3 cups heavy cream	Star Spangled Angel Food Cake
	4 ripe strawberries	Star Spangled Angel Food Cake
	12 blueberries	Star Spangled Angel Food Cake
	1 pound ground beef	Grilled Cheeseburgers
	1/4 cup onion, minced	Grilled Cheeseburgers
	2 teaspoons Worcestershire sauce	Grilled Cheeseburgers
	1 teaspoon salt	Grilled Cheeseburgers
	1/2 teaspoon black ground pepper	Grilled Cheeseburgers
	4 slices American cheese	Grilled Cheeseburgers
	4 hamburger buns	Grilled Cheeseburgers
	12 ounces rainbow rotini pasta, cooked	Ranch Pasta Salad
	10 slices bacon, cooked and crumbled	Ranch Pasta Salad
	3/4 cup red pepper, chopped	Ranch Pasta Salad
	1 pint cherry tomatoes	Ranch Pasta Salad
	1/4 cup black olives, sliced	Ranch Pasta Salad
	1 cup salad dressing	Ranch Pasta Salad
	1 cup ranch salad dressing	Ranch Pasta Salad
	1 package refrigerated sugar cookie dough	Fruit Dessert Pizza
	1 cup chopped coconut	Fruit Dessert Pizza
	1 1/2 cups milk	Fruit Dessert Pizza
	1 package vanilla flavored instant pudding	Fruit Dessert Pizza
	2 cups miniature marshmallows	Fruit Dessert Pizza
	1 1/2 cups whipped topping	Fruit Dessert Pizza
	1/2 teaspoon vanilla extract	Fruit Dessert Pizza
	1 1/2 cups blueberries	Fruit Dessert Pizza
	1 1/2 cups raspberries	Fruit Dessert Pizza
	1/2 cup miniature marshmallows	Fruit Dessert Pizza
	24 pieces of one inch pineapple brat pieces	Brat Kabobs
	2 each Sweet Red, Orange and Yellow pepper	Brat Kabobs
	1 package whole mushrooms - leave whole	Brat Kabobs
	1 each sweet onion	Brat Kabobs
	16 ounces bag coleslaw mix	Memphis Coleslaw
	4 ounces bag shredded carrots	Memphis Coleslaw
	1 fresh jalapeno - seeded, minced	Memphis Coleslaw
	1 onion - finely diced	Memphis Coleslaw
	2 teaspoons salt	Memphis Coleslaw
	1/4 cup yellow mustard	Memphis Coleslaw
	2 tablespoons Dijon mustard	Memphis Coleslaw
	1/4 cup chili sauce	Memphis Coleslaw
	1/4 cup mayonnaise	Memphis Coleslaw
	1/4 cup sour cream (light or regular)	Memphis Coleslaw
	1/4 cup apple cider vinegar	Memphis Coleslaw
	1 teaspoon celery seed	Memphis Coleslaw
	2/3 cup brown sugar	Memphis Coleslaw
	1 can chopped asparagus spears, 19 oz. can	Asparagus, Artichoke, & Spinach Dip
	1 can quartered artichoke hearts, 8.5 oz. can	Asparagus, Artichoke, & Spinach Dip
	1 package frozen chopped spinach, 10 oz. pkg. - thawed	Asparagus, Artichoke, & Spinach Dip
	8 ounces chive and onion flavored cream cheese spread	Asparagus, Artichoke, & Spinach Dip
	1/2 cup mayonnaise	Asparagus, Artichoke, & Spinach Dip
	1 1/2 cups shredded Parmesan cheese- divided	Asparagus, Artichoke, & Spinach Dip
	1 chicken - cut into pieces	Amazing Grilled Chicken Marinade
	1/2 cup mayo	Amazing Grilled Chicken Marinade
	3 tablespoons Worcestershire Sauce	Amazing Grilled Chicken Marinade
	1/2 small onion, cut into rings	Amazing Grilled Chicken Marinade
	2 teaspoons yellow mustard	Amazing Grilled Chicken Marinade
	3 bunches green onions, divided	Red, White, and Blue Potato Salad
	1 cup non-fat plain yogurt	Red, White, and Blue Potato Salad
	1/2 cup light mayonnaise	Red, White, and Blue Potato Salad
	1/4 cup champagne vinegar or white wine	Red, White, and Blue Potato Salad
	1 tablespoon Dijon mustard	Red, White, and Blue Potato Salad
	2 teaspoons sugar	Red, White, and Blue Potato Salad
	1 teaspoon salt	Red, White, and Blue Potato Salad
	3/4 teaspoon coarse ground black pepper	Red, White, and Blue Potato Salad
	1 1/4 pounds blue potatoes, unpeeled	Red, White, and Blue Potato Salad
	1 1/4 pounds small new red potatoes, unpeeled	Red, White, and Blue Potato Salad
	1 1/4 pounds small white potatoes, unpeeled	Red, White, and Blue Potato Salad
	1 cup feta cheese, crumbled	Red, White, and Blue Potato Salad
	1 box angel food cake mix	Berry Trifle
	1 package (4.6 oz.) vanilla instant pudding and pie filling	Berry Trifle
	5 packages (6 oz.) blueberries	Berry Trifle
	5 packages (6 oz.) raspberries	Berry Trifle
	8 ounces non dairy whipped topping	Berry Trifle
	1 package (2.3 oz) raspberry or strawberry gelatin - prepared with water but not gelled or set	Berry Trifle
	1 3/4 quarts frozen vanilla yogurt, fat-free, no sugar added	Strawberry and Blueberry Parfait
	1 1/2 cups fresh or frozen strawberries, approximately 3/4 cup after processing	Strawberry and Blueberry Parfait
	1 1/2 cups fresh or frozen blueberries, approximately 3/4 cup after processing	Strawberry and Blueberry Parfait
	12 manicotti pasta shells	Chicken Manicotti
	1 pound boneless chicken breasts, cut into strips	Chicken Manicotti
	1 can cream of chicken soup	Chicken Manicotti
	1 1/2 cups water	Chicken Manicotti
	1 pound Velveeta cheese	Chicken Manicotti
	2 cups frozen broccoli florets, thawed	Chicken Manicotti
	1/4 cup grated Parmesan cheese	Chicken Manicotti
	1 head Romaine lettuce (large head)	Simple Caesar Salad
	1 can anchovies, minced	Simple Caesar Salad
	3 cloves garlic, minced	Simple Caesar Salad
	1 tablespoon Worcestershire sauce	Simple Caesar Salad
	1 lemon	Simple Caesar Salad
	1/3 cup extra virgin olive oil	Simple Caesar Salad
	1/4 teaspoon black pepper	Simple Caesar Salad
	1/2 cup Parmesan Cheese	Simple Caesar Salad
	1 cup croutons	Simple Caesar Salad
	1 cup water	Multigrain Bread
	1 tablespoon or 1 packet dry yeast	Multigrain Bread
	1 cup white bread flour, more as needed	Multigrain Bread
	1 cup whole wheat flour	Multigrain Bread
	1/2 cup cornmeal	Multigrain Bread
	1/2 cup rolled oats (oatmeal)	Multigrain Bread
	1 teaspoon salt	Multigrain Bread
	2 tablespoons honey	Multigrain Bread
	3 tablespoons vegetable oil	Multigrain Bread
	1 1/2 cups shredded cheese, such as Mexican blend or Cheddar & Monterey Jack	Island Shrimp Quesadillas
	2 green onions, thinly sliced	Island Shrimp Quesadillas
	1 teaspoon McCormick® Chili Powder	Island Shrimp Quesadillas
	1 teaspoon McCormick® Cumin, Ground	Island Shrimp Quesadillas
	1/2 teaspoon McCormick® Oregano Leaves	Island Shrimp Quesadillas
	8 flour tortillas (8-inch)	Island Shrimp Quesadillas
	1 tablespoon vegetable oil	Island Shrimp Quesadillas
	8 ounces frozen cooked small shrimp, thawed and well drained	Island Shrimp Quesadillas
	1 large ripe mango, peeled and coarsely chopped	Island Shrimp Quesadillas
	1 cup Fresh Pineapple, small to medium diced	Tropical Fruit Salsa for Grilled Fish
	1 Kiwi, peeled and sliced	Tropical Fruit Salsa for Grilled Fish
	1 cup Papaya, peeled, pulp removed, and diced	Tropical Fruit Salsa for Grilled Fish
	1/2 cup red bell pepper, diced	Tropical Fruit Salsa for Grilled Fish
	1/2 cup Yellow or Orange Bell Pepper, diced	Tropical Fruit Salsa for Grilled Fish
	1 1/2 tablespoons Fresh Cilantro, chopped	Tropical Fruit Salsa for Grilled Fish
	1/2 tablespoon WildCheff Air-Dried Shallots	Tropical Fruit Salsa for Grilled Fish
	1 teaspoon WildCheff Jalapeno or Chipotle Flakes (Chipotle option provides a more smoky flavor)	Tropical Fruit Salsa for Grilled Fish
	4 teaspoons sugar	Tropical Fruit Salsa for Grilled Fish
	2 1/2 tablespoons White Wine Vinegar	Tropical Fruit Salsa for Grilled Fish
	2 tablespoons Olive Oil (Option: Could be a flavored one such as Blood Orange or Lemon)	Tropical Fruit Salsa for Grilled Fish
	4 cups water	Pina Colada Slush
	2 cups sugar	Pina Colada Slush
	1 6 oz. pkg. of pineapple flavored Jell-o	Pina Colada Slush
	1 pineapple juice - Large can	Pina Colada Slush
	8 ounces lemon juice	Pina Colada Slush
	2 cups Coconut Rum (such as Malibu)	Pina Colada Slush
	1 1/2 cups light brown sugar (divided)	Slow Cooker Ham 3
	5 pounds whole, rump, shank or spiral slice ham (ready to cook)	Slow Cooker Ham 3
	1 can pineapple slices (optional)	Slow Cooker Ham 3
	1 package shredded hash browns - 30 oz.	Slow Cooker Cheesy Hash Browns
	1 can cream of mushroom soup	Slow Cooker Cheesy Hash Browns
	1 can cream of chicken soup	Slow Cooker Cheesy Hash Browns
	16 ounces sour cream	Slow Cooker Cheesy Hash Browns
	1/2 cup butter , melted	Slow Cooker Cheesy Hash Browns
	2 cups shredded cheddar cheese	Slow Cooker Cheesy Hash Browns
	1 cup celery	Broccoli Salad with Bacon
	3 cups raw broccoli, chopped	Broccoli Salad with Bacon
	4 hard-boiled eggs, chopped	Broccoli Salad with Bacon
	8 slices bacon, fried and crumbled	Broccoli Salad with Bacon
	1/2 cup raisins	Broccoli Salad with Bacon
	1 cup mayonnaise (not salad dressing)	Broccoli Salad with Bacon
	1/4 cup sugar	Broccoli Salad with Bacon
	2 teaspoons vinegar	Broccoli Salad with Bacon
	1 1/2 cups flour	Sweet Nectarine Crostadas
	1/2 teaspoon salt	Sweet Nectarine Crostadas
	1/2 cup cold butter	Sweet Nectarine Crostadas
	5 tablespoons cold water	Sweet Nectarine Crostadas
	2 nectarines, pitted, sliced	Sweet Nectarine Crostadas
	1 tablespoon flour	Sweet Nectarine Crostadas
	1 tablespoon sugar	Sweet Nectarine Crostadas
	1/2 teaspoon cinnamon	Sweet Nectarine Crostadas