Loading
Advanced Search

Tropical Fruit Salsa for Grilled Fish Recipe

Ingredients
  • Ingredients
  • 1 cup Fresh Pineapple, small to medium diced
  • 1 Kiwi, peeled and sliced
  • 1 cup Papaya, peeled, pulp removed, and diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup Yellow or Orange Bell Pepper, diced
  • 1 1/2 tablespoons Fresh Cilantro, chopped
  • 1/2 tablespoon WildCheff Air-Dried Shallots
  • 1 teaspoon WildCheff Jalapeno or Chipotle Flakes (Chipotle option provides a more smoky flavor)
  • 4 teaspoons sugar
  • 2 1/2 tablespoons White Wine Vinegar
  • 2 tablespoons Olive Oil (Option: Could be a flavored one such as Blood Orange or Lemon)
Directions
In a large bowl, combine all ingredients and mix well. Cover bowl and place into refrigerator for 2-4 hours.

Serve at room temperature with grilled fish.

Note: Good idea to re-toss prior to serving.

Serves 4.

Similar Recipes
Tropical Fruit Salad
Tropical Fruit Salad
bananas
pineapple tidbits
mango
kiwis
coconut
Fruit Salsa 6
Fruit Salsa 6
kiwi
apples
blueberries
strawberries
fruit preserves
Caribbean Turkey Burgers with Tropical Salsa
Caribbean Turkey Burgers with Tropical Salsa
crushed pineapple
Tropical Salsa
ground turkey
finely chopped green onion
hamburger rolls
More Similar Recipes
Loading
Advanced Search

Tropical Fruit Salsa for Grilled Fish Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com