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Ingredient |
Recipe |
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1/4 cup firmly packed brown sugar |
Cayenne Cinnamon Ribs with Maple Glaze |
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1 tablespoon McCormick® Garlic Powder |
Cayenne Cinnamon Ribs with Maple Glaze |
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1 tablespoon McCormick® Paprika |
Cayenne Cinnamon Ribs with Maple Glaze |
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1 teaspoon McCormick® Cinnamon, Ground |
Cayenne Cinnamon Ribs with Maple Glaze |
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1 teaspoon McCormick® Red Pepper, Crushed |
Cayenne Cinnamon Ribs with Maple Glaze |
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1 teaspoon McCormick® Sea Salt Grinder |
Cayenne Cinnamon Ribs with Maple Glaze |
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3 pounds pork baby back ribs |
Cayenne Cinnamon Ribs with Maple Glaze |
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1/4 cup maple syrup |
Cayenne Cinnamon Ribs with Maple Glaze |
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2 pounds sweet potatoes |
Sweet Potato Oven Baked Fries |
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2 tablespoons olive oil |
Sweet Potato Oven Baked Fries |
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1/2 teaspoon course kosher salt, adjust to taste |
Sweet Potato Oven Baked Fries |
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1/4 teaspoon garlic pepper, adjust to taste |
Sweet Potato Oven Baked Fries |
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1/4 teaspoon paprika |
Sweet Potato Oven Baked Fries |
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1 medium head Napa or Chinese cabbage, shredded (about 5 cups) |
Sweet Sassy Vanilla Slaw |
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1 package (16 ounces) broccoli coleslaw |
Sweet Sassy Vanilla Slaw |
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1/2 cup sugar |
Sweet Sassy Vanilla Slaw |
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1/3 cup white wine vinegar |
Sweet Sassy Vanilla Slaw |
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1/3 cup olive oil |
Sweet Sassy Vanilla Slaw |
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2 teaspoons McCormick® Pure Vanilla Extract |
Sweet Sassy Vanilla Slaw |
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1 teaspoon McCormick® Black Pepper, Coarse Ground |
Sweet Sassy Vanilla Slaw |
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1/2 teaspoon McCormick® Ginger, Ground |
Sweet Sassy Vanilla Slaw |
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1/4 teaspoon McCormick® Red Pepper, Ground |
Sweet Sassy Vanilla Slaw |
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1/4 teaspoon salt |
Sweet Sassy Vanilla Slaw |
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1 German chocolate cake mix |
Better Than Sex Cake |
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16 ounces caramel ice cream topping |
Better Than Sex Cake |
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1 can sweetened condensed milk |
Better Than Sex Cake |
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8 ounces non-dairy whipped topping |
Better Than Sex Cake |
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1 Heath candy bar - crushed, use 2 regular size or 1 king size |
Better Than Sex Cake |
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1 (11 oz.) tube of refrigerated crusty french loaf dough |
Easy Stromboli |
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6 ounces thin sliced ham - approximately 8 slices |
Easy Stromboli |
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6 ounces salami - approximately 15 slices |
Easy Stromboli |
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4 green onions - finely diced |
Easy Stromboli |
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1/2 cup shredded parmesan cheese |
Easy Stromboli |
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1 1/2 cups shredded swiss cheese |
Easy Stromboli |
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12 ounces rainbow rotini pasta, cooked |
Ranch Pasta Salad |
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10 slices bacon, cooked and crumbled |
Ranch Pasta Salad |
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3/4 cup red pepper, chopped |
Ranch Pasta Salad |
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1 pint cherry tomatoes |
Ranch Pasta Salad |
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1/4 cup black olives, sliced |
Ranch Pasta Salad |
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1 cup salad dressing |
Ranch Pasta Salad |
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1 cup ranch salad dressing |
Ranch Pasta Salad |
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1 cup shortening |
Oatmeal Cookies 66 |
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1 1/2 teaspoons salt |
Oatmeal Cookies 66 |
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1 1/2 teaspoons cinnamon |
Oatmeal Cookies 66 |
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1 1/2 teaspoons vanilla |
Oatmeal Cookies 66 |
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2 tablespoons molasses |
Oatmeal Cookies 66 |
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2 cups sugar |
Oatmeal Cookies 66 |
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2 eggs |
Oatmeal Cookies 66 |
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1 1/2 teaspoons soda |
Oatmeal Cookies 66 |
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2 3/4 cups flour |
Oatmeal Cookies 66 |
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1 cup raisins (optional) |
Oatmeal Cookies 66 |
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2 cups oatmeal |
Oatmeal Cookies 66 |
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6 chicken breasts |
Honey Mustard Chicken |
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salt and pepper |
Honey Mustard Chicken |
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1/2 cup honey |
Honey Mustard Chicken |
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1/2 cup mustard |
Honey Mustard Chicken |
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1 teaspoon basil |
Honey Mustard Chicken |
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1 teaspoon paprika |
Honey Mustard Chicken |
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1/2 teaspoon parsley |
Honey Mustard Chicken |
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1 cup brown rice |
Rice Casserole |
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1 large onion, chopped |
Rice Casserole |
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1/4 cup butter |
Rice Casserole |
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1 cup canned sliced mushrooms, drained |
Rice Casserole |
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10 1/2 ounces can of beef or chicken broth* |
Rice Casserole |
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10 3/4 ounces cream of mushroom soup |
Rice Casserole |
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1 can cream corn |
Corn Casserole 221 |
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1 can Corn undrained |
Corn Casserole 221 |
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1 box corn meal mix |
Corn Casserole 221 |
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1 egg |
Corn Casserole 221 |
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6 or 8 pork chops |
Slow Cooker Quick and Easy Pork Chops |
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1 can chicken broth, 14 oz. |
Slow Cooker Quick and Easy Pork Chops |
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1 packet dry onion soup mix |
Slow Cooker Quick and Easy Pork Chops |
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8 potatoes |
Roasted Baked Potatoes |
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1 teaspoon garlic powder |
Roasted Baked Potatoes |
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1 tablespoon fresh rosemary |
Roasted Baked Potatoes |
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2 tablespoons olive oil |
Roasted Baked Potatoes |
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2 pounds carrots |
Slow Cooker Pineapple Glazed Carrots |
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1/4 cup butter, melted |
Slow Cooker Pineapple Glazed Carrots |
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1/2 cup brown sugar |
Slow Cooker Pineapple Glazed Carrots |
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1 can (8 oz.) crushed pineapple, do not drain |
Slow Cooker Pineapple Glazed Carrots |
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1/2 cup shredded coconut |
Slow Cooker Pineapple Glazed Carrots |
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1 egg, beaten |
Tapioca Pudding 4 |
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2 3/4 cups milk |
Tapioca Pudding 4 |
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1/3 cup sugar |
Tapioca Pudding 4 |
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3 tablespoons minute tapioca (large) |
Tapioca Pudding 4 |
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1 teaspoon vanilla |
Tapioca Pudding 4 |
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1 pound ground beef |
Cheesy Shepherds Pie |
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1/4 teaspoon garlic salt |
Cheesy Shepherds Pie |
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1/2 teaspoon seasoned salt |
Cheesy Shepherds Pie |
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2 cups shredded cheddar cheese |
Cheesy Shepherds Pie |
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1 can cream of mushroom soup |
Cheesy Shepherds Pie |
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2 cups mashed potatoes, homemade or instant |
Cheesy Shepherds Pie |
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1 can corn |
Cheesy Shepherds Pie |
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2 cups flour: wholewheat, white or, preferably, a mixture. |
Irish Soda Bread |
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1/4 cup rolled oats (oatmeal), optional |
Irish Soda Bread |
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1/2 teaspoon salt |
Irish Soda Bread |
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1/2 teaspoon baking soda |
Irish Soda Bread |
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1 teaspoon baking powder |
Irish Soda Bread |
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3/4 cup buttermilk or soured milk (milk plus 2 teaspoons vinegar) |
Irish Soda Bread |
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2 tablespoons oil or melted butter |
Irish Soda Bread |
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2 tablespoons honey or sugar |
Irish Soda Bread |
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1 egg |
Irish Soda Bread |
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1/2 cup butter |
No Bake Rocky Road Bars |
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2 cups chocolate chips |
No Bake Rocky Road Bars |
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1 cup butterscotch chips |
No Bake Rocky Road Bars |
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1 cup peanut butter - creamy or chunky |
No Bake Rocky Road Bars |
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4 cups rice crispies cereal |
No Bake Rocky Road Bars |
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3 cups miniature marshmallows |
No Bake Rocky Road Bars |
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1 pound freshly ground Italian sausage |
Tortellini Soup Italian Style |
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1 sweet onion, chopped |
Tortellini Soup Italian Style |
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2 cloves garlic, chopped |
Tortellini Soup Italian Style |
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6 cups beef broth |
Tortellini Soup Italian Style |
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14 ounces can diced tomatoes |
Tortellini Soup Italian Style |
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1 cup tomato sauce |
Tortellini Soup Italian Style |
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1 small yellow zucchini, sliced |
Tortellini Soup Italian Style |
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1 small green zucchini, sliced |
Tortellini Soup Italian Style |
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1 sweet green pepper, chopped |
Tortellini Soup Italian Style |
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1/3 cup red wine |
Tortellini Soup Italian Style |
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1 teaspoon ground oregano |
Tortellini Soup Italian Style |
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1 tablespoon crushed sweet basil |
Tortellini Soup Italian Style |
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16 ounces frozen cheese tortellini |
Tortellini Soup Italian Style |
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1 3/4 cups flour |
Cheddar Parmesan Crisps |
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1/2 cup cornmeal |
Cheddar Parmesan Crisps |
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1/2 teaspoon baking soda |
Cheddar Parmesan Crisps |
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1/2 teaspoon sugar |
Cheddar Parmesan Crisps |
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1/2 teaspoon salt |
Cheddar Parmesan Crisps |
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1/2 cup butter or margarine ( 1 stick) |
Cheddar Parmesan Crisps |
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6 ounces sharp cheddar or regular cheddar, shredded |
Cheddar Parmesan Crisps |
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2 tablespoons white vinegar |
Cheddar Parmesan Crisps |
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12 ounces frozen orange juice concentrate |
Orange Spritz |
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28 ounces club soda, chilled |
Orange Spritz |
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2 tablespoons lemon juice |
Orange Spritz |
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2 cups to 3 cups ice cubes |
Orange Spritz |
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1 orange, thinly sliced |
Orange Spritz |
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1 lemon, thinly sliced |
Orange Spritz |
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2 pounds ground pork |
Mexi Burgers |
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1 pound ground turkey |
Mexi Burgers |
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2 tablespoons chili powder |
Mexi Burgers |
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1 teaspoon salt |
Mexi Burgers |
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2 teaspoons oregano - dried |
Mexi Burgers |
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2 teaspoons ground cumin |
Mexi Burgers |
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1 cup mayonnaise - regular, no fat or low fat |
Mexi Burgers |
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2 teaspoons minced canned chipotles in adobo sauce (adjust to amount of heat wanted) |
Mexi Burgers |
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1 tablespoon adobo sauce from can |
Mexi Burgers |
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1 tablespoon fresh lime juice |
Mexi Burgers |
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2 1/2 cups tortilla chips, lightly crushed |
Black Bean and Cheese Bake |
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30 ounces black beans, drained |
Black Bean and Cheese Bake |
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4 cups sharp cheddar cheese, shredded and divided |
Black Bean and Cheese Bake |
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4 large 11 inch diameter flour tortillas, sliced into strips |
Black Bean and Cheese Bake |
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24 ounces salsa (extra for garnish) |
Black Bean and Cheese Bake |
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4 ounces green chiles, drained |
Black Bean and Cheese Bake |
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2 cups mozzarella cheese, shredded |
Black Bean and Cheese Bake |
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2 tablespoons granulated sugar |
Cinnamon Tortilla Crisps |
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1 tablespoon ground cinnamon |
Cinnamon Tortilla Crisps |
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6 tablespoons melted butter |
Cinnamon Tortilla Crisps |