Tapioca Pudding 4 Recipe

Mix egg, milk, sugar and tapioca and let stand for 10 minutes. Cook slowly and keep stirring until it comes to a boil. Boil 1 minute, stirring constantly. Remove from heat and add vanilla. Mix well and cover slightly for 20 minutes. Stir again before serving warm. Top with cool whip and maraschino cherry.

Marcus & Torrin love this because they said it warms their stomach up when they were small - and still enjoy it today.