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September 23 - 29, 2018

Weekly Meal Plan: September 23 - 29, 2018  by RecipeTips.com

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Day 1

Dinner: 

Wine Braised Chuck Roast

wine braised chuck roast

When braised slowly in this tasty red wine sauce, an ordinary chuck roast becomes a tender, mouth-watering treat.
Oven Roasted Carrots

oven roasted carrots

Nutritious and more flavorful when roasted, this method for preparing carrots provides a delicious side dish that goes with a variety of foods.
Cookies n Cream Layered Salad

cookies 'n' cream layered salad

This salad is so yummy that it could easily be made into a dessert.
Deep Dish Apple Pie

deep dish apple pie

Who can resist this tempting Deep Dish Apple Pie Recipe stacked high with sweet and cinnamon apples? Serve it warm or cold, with ice cream or without, or topped with whipped cream, whichever way you serve this classic apple pie recipe, it's always a special treat.

Day 2

Dinner: 

Perfect Tacos

perfect tacos

A perfect weeknight meal that the kids will enjoy. Serve it beside a Mexican rice for your own fiesta. Ole!
Simple Mexican Rice

simple mexican rice

You won't believe that this recipe would taste so good but it actually does! The leftovers are even better the next day. This is an inexpensive way to make rice and it is healthier than the boxes rices that are packed full with sodium.
Mexi Corn Dip

mexi corn dip

This surprisingly addictive will have you grinning with how simple it is to make. Great served with tortilla chips or crackers, you won't be able to keep your hands out of the bowl!

Day 3

Dinner: 

Garden Turkey Burgers

garden turkey burgers

The perfect alternative to a beef burger, these turkey burgers are filled with healthy vegetables & tasty seasonings.
Cucumber and Onion Pasta Salad

cucumber and onion pasta salad

This is a great summer salad. It has the flavors of the traditional cucumber and onion salad but the addition of the pasta mellows the overall taste and makes it irresistible. Enjoy this recipe with your favorite grilled pork or chicken recipe.
Tea Punch

tea punch

Revitalizing citrus beverage with a hint of tea flavor. Serve it at your next large gathering and watch it disappear.

Day 4

Dinner: 

Stuffed Pork Chops

stuffed pork chops

These pork chops are filled with a quick stuffing mixture that is full of the flavors of your favorite dressing. The sage and celery really come through and pair nicely with the pork chop.
Wild Rice Side Dish

wild rice side dish

For those people who have picky non-onion eaters, this is a great side dish. The onion adds great flavor but leaves no pieces of onion in the dish. Full of flavor this will be perfect next to your pork chops or fish.
Parmesan Roasted Broccoli

parmesan roasted broccoli

Broccoli roasted with garlic is a favorite among young and old. The best part is you put it in the oven and forget about it until 20 minutes later. The basil and lemon add a fresh flavor to the warm broccoli.

Day 5

Dinner: 

Grilled Salmon with Gribiche Sauce

grilled salmon with gribiche sauce

For a light summertime meal, serve these beautifully grilled salmon fillets accompanied by this distinctive sauce. This nutritious salmon recipe can be made even healthier by discarding the yolk from the hard-boiled egg used for the sauce.
Classic Risotto

classic risotto

A classic rendition of the creamy Italian rice dish.
Brussels Sprouts with Bacon and Cherries

brussels sprouts with bacon and cherries

These Brussels sprouts just might convince the "none for me, thanks" folks to change their minds. Can be halved easily. Choose sprouts of uniform size for easier cooking.
Grilled Peaches

grilled peaches

How could this recipe get any easier to make or more delicious to eat? The unique flavor provided by grilling adds so much to peaches. Serve them with vanilla ice cream and a drizzle of honey and you have a fantastic dessert.

Day 6

Dinner: 

Porcupine Meatballs

porcupine meatballs

This zesty meat mixture with the sauce over the top is absolutely delicious. Serve with crusty bread to mop up any leftover sauce on your plate.
My Kids Eat Salad Salad

my kids eat salad salad

This dressing is light and tangy. A red wine vinaigrette that everyone will love, even your kids. Use any combination of vegetables you prefer to make your salad. Its a perfect start to your meal.
Garlic Bread 4

garlic bread 4

Garlic bread is always a great addition to any meal, especially pasta. This recipe is easy to make and can be made in advance, put in the refrigerator, and baked later.
Carrot Bars with Cream Cheese Frosting

carrot bars with cream cheese frosting

Simple to make but so moist and delicious. These bars are sure to become one of your family's favorite. This recipe makes a nice large batch, but they won't last long!

Day 7

Dinner: 

Turkey Tenderloins

turkey tenderloins

Grilled turkey tenderloins are perfect to entertain with. The marinade these are in have a hint of Asian flavor and keep the turkey moist and tender. This marinade would also be wonderful on chicken.
Baked Mashed Potatoes 5

baked mashed potatoes 5

Great mashed potatoes that can be made ahead and still keep their creamy texture. Make them the night before and put them in the refrigerator until ready to put them in the oven.
Fried Green Beans

fried green beans

Green beans fried in butter until slightly browned, adding a boost of flavor to this popular vegetable. Your family will love this easy and tasty method of cooking green beans.
Orange Jell-O Vegetable Salad

orange jell-o vegetable salad

An old fashioned salad with a fresh orange flavor and vegetables that give it a crunchy texture.
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