Loading

Baked Mashed Potatoes 5 Recipe

Provided By
Great mashed potatoes that can be made ahead and still keep their creamy texture. Make them the night before and put them in the refrigerator until ready to put them in the oven.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 10 potatoes, peeled, quartered
  • 8 ounces cream cheese
  • 1/2 pint sour cream
  • 1 stick butter
  • 1 tablespoon chives (optional)
Directions
Boil potatoes in water until soft; drain.

Mash potatoes and add cream cheese, sour cream and butter. Put in a casserole dish and bake at 350° for 1 hour.

Similar Recipes
Make-Ahead Mashed Potato Bake
parsley flakes
cream cheese
paprika
garlic salt
sour cream
Loaded Mashed Potato Casserole
mashed potatoes
milk
shredded Cheddar cheese
bacon
(8 ounces) cream cheese
Surprise Mashed Potatoes
potato
unsalted butter
garlic
milk
cauliflower
Loading

Baked Mashed Potatoes 5 Recipe Reviews

baked mashed potatoes 5

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
someone User
Rating of 4 out of 5.0 stars
Reviewed By
"I wanted mashed tators but didn't want to mess with the potatoes when everyone was ready to eat. This was perfect. Tasted almost as good as if I were to have mashed them then and there."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com