April 2 - 8, 2017

Basting this ham with the glaze and its own juices keeps it tender and juicy. The caramelized outside is hard to resist. Try this ham at your next holiday dinner.

Just when you think roasted asparagus can't get any better! These sesame seeds add a little bit of nutty crunch to this vegetable. Seasoned perfectly with garlic, salt and pepper, this is a great side to any meat.

Baked with coconut in the cake, filled between layers and frosted with toasted coconut frosting, this cake is then topped off with a layer of coconut. This scrumptious cake recipe is sure to please any coconut lover.

This creamy dressing with the vegetables and chicken mixed together with crunchy shoestring potatoes is perfect atop lettuce or served on fresh bread. Try this recipe for lunch or a light summer supper.

Garlic bread is always a great addition to any meal, especially pasta. This recipe is easy to make and can be made in advance, put in the refrigerator, and baked later.

A light and refreshing cake that is sure to please. The pudding keeps the cake moist and the flaze seeps into the warm cake to add sweetness and moisture.

A whole turkey in the slow cooker? That's right and it can even still be frozen! How easy is that! Make sure you have a crockpot large enough so the lid fits. The meat just falls off the bones, so deboning is a synch. Great for turkey sandwiches.

Egg salad with a little twist. Instead of serving as a sandwich, macaroni is added to make it a salad. A combination of two great tastes.

A healthy and flavorful vegetable that will have you coming back for seconds. This recipe is a great way to use those beans in the garden.

This recipe is a great way to utilize leftovers in your refrigerator. If using leftover cooked spaghetti, use about 3 1/2 cups. Use other veggies you might have, including broccoli florets or cooked cubed potatoes.

Everyone will enjoy these freshly seasoned, buttery, hot-out-of-the oven breadsticks with Italian classics like Chicken Parma or Lasagna Formaggio.

Don't be afraid of the anchovies. They add the nuttiness and saltiness for the perfect Caesar salad dressing.

Perfect for the grill, this steak is packed with flavor.

A colorful side dish for dinner. The potatoes and sweet potatoes are seasoned with a sweet and spicy mixture that you're sure to love.

Do you love lemon flavor? You will get plenty of it in this light and creamy cheesecake recipe that is bursting with lemon and featuring a graham cracker crust that is scrumptious.

Robust sandwiches that are warm and hearty.

A great summer salad that can be served as a side dish or a stand-alone meal. The crab meat, broccoli, and tomatoes all contribute to the irresistible flavor of this salad recipe. This recipe calls for rotini pasta but other pasta shapes could be substituted.

Full of richness and slow cooked flavor, these baked beans are the perfect side to barbecued foods.

The thin fillets of the whitefish will cook quickly and provide a nice mild flavor.

The sauce that accompanies this dish is very light and tangy.

Easy to prepare, this recipe is a great way to enhance the flavor of white rice for a delicious side dish or main meal.