A super easy pasta salad full of crisp and crunchy vegetables. With a little touch of saltiness with the addition of black and green olives, this salad will soon become a favorite. It goes great with grilled burgers, chicken, steak and chops.
This baked crust is layered with a custard-like rhubarb filling that bakes up creamy and delicious. It is topped off with a whipped cream cheese frosting that is the perfect finishing touch for these bars. This is not one of those recipes you try once and never make again. You will want to make it time after time after time.
Great way to use leftover chicken. You can serve these as a meal or as an appetizer. Use your imagination with the filling. You could assemble the empanadas and freeze before baking to have them ready to go for a quick meal later.
A boxed cake mix helps you out with these sweet and tart bars. This bar starts with a crust layer, the a thick and lemon cream cheese layer, followed by a cream cheese frosting. Perfect to serve in the Spring.
Blueberry filling is sandwiched between two layers of moist cake and sprinkled with a butter crumb topping. Make this blueberry cake for a luncheon or shower. It will soon be one of your favorite dessert recipes.