March 10 - 16, 2013

This fabulous grilled steak recipe features a sweet and savory marinade that imparts so much flavor to the meat. To create a sauce, you could boil the marinade after removing the meat to remove any bacteria and serve over the steak.

These roasted potatoes are a delicious and easy side dish to any meal. The lemon adds that touch of flavor to make you want more. Top with sour cream and chives, if desired.

You'll be surprised that its just sour cream in the middle of this jello salad. The fruit and jello is sweet enough that its just perfect.

Who would have thought that just 3 ingredients could be so delicious? And all you have to do is through them together an put it in the oven. This will be your new go to vegetable since the broccoli is so simple.

A dessert worthy of entertaining that you don't have to spend hours creating. This no-cook dessert can be made in advance and refrigerated until ready to serve. Sweet and light, the angelfood will satisfy your sweet tooth without breaking your diet.

Enchiladas made easy. Instead of rolling up each one individually, the tortillas are layered with the meat sauce and cheese, similar to lasagna. The flavor is delicious and everyone will love it.

A delicious side dish for any dish, especially a Mexican inspired one. Perfect with burritos or enchiladas. The tomato sauce and bouillon add just the right touch to plain white rice.

Chocolate brownies with a hint of cinnamon and spiciness.

These little wrapped hot dogs are an after school favorite. The kids love them after a busy day at school. They are also perfect to serve as an appetizer at football parties along with all your other snacks.

Homemade macaroni and cheese that won't have you wishing you used the boxed variety. Creamy cheesy macaroni that will please everyone. Use a bunch of pasta shapes to delight the kids.

If you are looking to spruce up those vegetables along side your entree, here's a green bean recipe that is full of flavor. The garlic and butter add that little bit of extra to a basic side dish.

Spicy, flavorful white bean chicken chili, made with generous portions of white beans and chicken. A tasty alternative to traditional chili recipes.

Simple, and a delicious accompaniment to many dishes like chili. Leftover corn bread, with applesauce, makes good breakfast fare.

You can make these delicious cookies your favorite by adding chocolate chips, butterscotch chips or anything you like.

Grilled pizza with a topping of grilled steak, peppers and onions will please the meat lovers in the crowd.

Sometimes all you need to finish out your menu is a simple lettuce salad. You can add any of your favorite toppings you have on hand or just top it with your favorite dressing.

Control your own degree of cherry flavor by adding as much or as little cherry juice as you prefer in this soft drink favorite.

As a really delicious alternative to traditional meat-filled lasagna, this light vegetarian version is low in saturated fat. Substitute two egg whites for the whole egg to cut the level of saturated fat and cholesterol even further.

This quick appetizer is tasty and a healthier version than the deep fried ones. Kids will enjoy helping you "batter" up the raviolis.

Super simple garlic toast that goes great with lasagna, spaghetti, chili, salads, and much more. It only takes three ingredients to make this tasty toasted garlic bread.

Hearty appetizer with a crunchy coating and cheesy center.

Rice mix that tastes better than any boxed mix and is as easy to prepare. You mix these up in advance and then prepare them when you want them. They also make great gifts when decorated in a pretty jar!

Crisp and delicious this is just the salad to bring to your holiday meal. Everyone will ask for the recipe. Don't skip the raisin as they add that extra sweetness to this vegetable salad.

A moist and tasty Bundt cake with the flavor of pistachios. This cake makes a nice display for St. Patrick's Day or any other day of the year.