July 22 - 28, 2012

This steak will melt in your mouth. Marinating the meat will tenderize the meat and brushing the reserved rub on during grilling add an intense flavor.

Tired of plain old baked potatoes? Add a little zing to them with thes flavorful baked potatoes. The onion soup mix adds a ton of flavor surprisingly without too much salt.

Sweet and natural, corn should taste like it just came from the field. Use the freshest corn you can get and treat it gently.

The fresh blueberries give this sweet dessert an abundance of flavor. The texture of the crispy topping compliment the flavor of the blueberry and cake-like bottom.

A delightful combination of tastes and textures.

Great for a picnic or for a special luncheon, deviled eggs are a delicious addition to any menu. Deviled eggs recipes are good for using up all those leftover Easter hard boiled eggs. Try our Bacon Deviled Eggs or the smoky flavor of Chipotle Deviled Eggs.

With poppy seeds added for a slightly crunchy texture, these lemon-flavored muffins are perfect for breakfast, brunch, or anytime! Search our muffin recipes for more tasty muffins, including Blueberry Banana Muffins and our extra special White Chocolate Raspberry Muffins recipe.

Great combination of pizza and burgers. Two childhood favorites rolled into one.

With the addition of carrots, sweet peppers and celery, this salad not only packs a crunch but also has a great flavor. Our information on All About Carrots shows a couple of preparation options for shredding the carrots for this recipe.

A delicious, chewy, gooey bar.

The thin fillets of the whitefish will cook quickly and provide a nice mild flavor.

This crunchy sweet-and-sour salad, a favorite with kids, lends itself to endless variations. For instance, try adding celery, chopped apples or raisins.

This method of cooking broccoli lends itself to many kinds of dressings and sauces, but the salty tang of Kalamata olives makes this especially good.

Frittatas are great for brunch or a light supper. Serve warm or at room temperature.

Rum extract delicately flavors this medley of fresh fruit.

Cookies with ice cream in the center.

Accented with chopped pecans and honey, these cutlets are sweet, crunchy, and satisfying.

A hash brown potato pizza makes a fun and tasty way to enjoy shredded potatoes with cheese and vegetables that are easily formed into a serving as pizza.

The sweet creamy white sauce made from this recipe is perfect with the sweet flavor of the peas. Fresh garden peas would make this recipe even more special.

Tender lamb chops, grilled with a bit of olive oil, lemon juice, and fresh rosemary, are accentuated with a delicious aioli sauce. Try this easy-to-prepare lamb recipe as a terrific Easter dinner alternative to traditional roast leg of lamb.

Accented with the sweet, fresh taste of pineapple and the crunchiness of almonds and pecans, this Sweet Potato Salad recipe is a new take on potato salad. This recipe and other sweet potato recipes make a tasty combination when served with turkey or chicken.

Quick and tasty side dish to go with any meal. Asparagus is best in the spring when it is in season, but nowadays you can pick it up at the grocery store any time of the year. If you don't want to fire up the grill, roast them in the oven at 400 degrees F.

Garlic bread is always a great addition to any meal, especially pasta. This recipe is easy to make and can be made in advance, put in the refrigerator, and baked later.

When peaches are in season, here's a recipe that is sure to impress. With easy preparation and only a few ingredients, the sweet sauce is delicious served warm beside vanilla ice cream.