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Summer Meals

Weekly Meal Plan: Summer Meals  by jwc

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Day 1

Dinner: 

Grilled Garlic Corn on the Cob

grilled garlic corn on the cob

The best corn on the cob for your summer get together! Filled with the flavors of summer. The water absorbed in the corn while it soaked will allow the corn to steam tender while it grills.
BLT Bruschetta

blt bruschetta

Enjoy the flavor on a BLT but with an added boost from the pesto. These individual appetizers are beautiful to look at and also delicious to eat.
Vanilla Roasted Peaches

vanilla roasted peaches

When peaches are in season, here's a recipe that is sure to impress. With easy preparation and only a few ingredients, the sweet sauce is delicious served warm beside vanilla ice cream.

Day 2

Dinner: 

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grilled fish soft tacos

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mexican rice

Taco or fajita night will be extra special with this flavorful side dish that is also quick and easy.

Day 3

Dinner: 

Yummy Honey Chicken Kabobs

yummy honey chicken kabobs

Are you looking for a twist to your grilled chicken? Try these kabobs and you'll be thrilled you did. The chicken and vegetables are filled with an Asian flavor. Perfect for your next summer get-together. Get your guests involved and have them help to make the skewers.
Cheesy Smashed Potatoes

cheesy smashed potatoes

A little surprise in these potatoes exists since it has potatoes and cauliflower. A great change-up from regular mashed potatoes and the cheese takes it over the top.

Day 4

Dinner: 

Grilled Greek Steak

grilled greek steak

For a budget friendly meal, try this flank steak recipe. Perfect for summer entertaining as it is full of flavor. Serve with grilled naan or pita bread and tzatziki sauce with fresh sliced garden tomatoes.
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garden greek appetizer

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grilled indian spiced flatbread

Packaged naan or Indian flatbread is a quick and convenient “pizza” crust for turmeric-spiced onion, vine-ripened tomatoes and creamy goat cheese.

Day 5

Dinner: 

Hawaiian Grilled Pork Chops

hawaiian grilled pork chops

Add flavor to those pork chops by marinading them with this flavorful sweet and savory marinade. The grilled pineapple adds a little extra to the pork. Serve it atop a bed of wild rice.
Baked Risotto

baked risotto

This baked version creates less work than the constant stirring of traditional rissotto. The result is still the creamy and delicious risotto with added time to relax or spend on the rest of the meal. Try any of the variations listed below to suit your preferences for added taste and color.
Brown Sugar Glazed Carrots

brown sugar glazed carrots

A perfect side dish to add sweetness and color to any plate. The sweet brown sugar combines perfectly with the carrots. Baby carrots are a great time-saver for this recipe...no peeling or cutting necessary.

Day 6

Dinner: 

Pork Spring Rolls

pork spring rolls

As an appetizer or a side to complement any Asian meal, these baked spring rolls will be a hit. You could even prepare them in advance and freeze them, just thaw before baking. Serve with soy sauce or teriyaki sauce.
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Day 7

Dinner: 

Slow Cooker Magic Pot Roast

slow cooker magic pot roast

You will be amazed at the gravy magically created without any water at all! Delicious beside mashed potatoes and corn.
Cheesy Sour Cream Mashed Potatoes

cheesy sour cream mashed potatoes

Try these creamy mashed potatoes with a crisp cheese topping. They are a great side dish served beside a warm roast beef.
Fresh Baked Corn

fresh baked corn

Do you get tired of preparing your sweet corn the same way? Get the same great taste but in a vegetable casserole. You can make it in advance to serve later. Or a great way to use up some leftover sweet corn.
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