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Mexican Rice Recipe

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Taco or fajita night will be extra special with this flavorful side dish that is also quick and easy.
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Servings:
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Ingredients
  • 2 cups water
  • 1/2 cup tomato sauce
  • 1/2 teaspoon McCormick® Onion Salt
  • 1/4 teaspoon McCormick® Cumin, Ground
  • 1 cup converted or long grain rice
  • 1 tablespoon butter
Directions
PREP
5 mins
COOK
25 mins

1.  Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat.  Add rice and butter; stir.  Reduce heat to low; cover and simmer 20 minutes or until rce is tender.


2.  Remove from heat.  Let stand 5 minutes.  Fluff with fork before serving.

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Nutrition (per serving)
Calories: 203 Calories
Fat: 3 Grams
Protein: 4 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 39 Grams
Sodium: 368 Milligrams
Fiber: 1 Grams
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