January Week 4

No need to prepare this one the night before since it is so easy to whip together. Sour cream makes the eggs extra creamy and sausage is always a hit for breakfast. The green chilies add something special.

Homemade pizza taste but so much easier with the help of refrigerated biscuits. Kids are sure to enjoy these. Perfect when you have a group of kids.

A whole chicken roasted with a spinach and prosciutto stuffing that is seasoned perfectly. If you prefer your stuffing outside of the bird, just put the stuffing in a covered casserole and bake for 1 hour.

There's a new way to cook pork in town...sweet and easy. Marinating the pork tenderloin loads it with flavor and keeps it moist during grilling. Serve it with pea pods and rice to complete the meal.

Tired of plain white rice? Try this homemade rice pilaf. Browning the pasta adds a nuttly flavor and the broth flavors it even more. This is a great side dish for any meal.

Crispy breadcrumbs add that little bit of crunch that goes so perfectly with the crisp yet tender broccoli. Seasoned with garlic, salt and pepper, you'll make this vegetable over and over again.

Looking for a substitute for those carb-loaded potatoes? Here's a delicious side dish made from cauliflower. You might just find you like it better than its potato counterpart.

Have you ever had the craving for Chinese food but don't want to pay the price? Make your own fried rice in the comforts of your home. You'll enjoy it even more. Top it with some sliced green onions and enjoy.