Cuban Quesadillas Recipe

  • 8 low-fat flour tortillas (6 inch )
  • 1/4 cup yellow mustard
  • 4 ounces Black Forest ham, thinly sliced
  • 8 slices sandwich-cut dill pickles
  • 4 ounces roast pork from the deli, thinly sliced
  • 4 ounces Swiss cheese, thinly sliced
Prepare outdoor grill for direct grilling on medium.

Brush 1 side of each tortilla with mustard.

Evenly divide ham, pickles, pork, and cheese on 4 tortillas. Top with remaining tortillas, pressing firmly.

With large metal spatula, place quesadillas on hot grill grate and cook 2-3 minutes or until tortillas on both sides are browned and Swiss cheese melts, carefully turning quesadillas over once.

Transfer quesadillas to large cutting board; let stand 1 minute.

Cut each quesadilla into 4 wedges to serve.

Similar Recipes
Cocktail Pigs in a Blanket
crescent rolls
favorite barbecue sauce for dipping
shredded colby jack cheese
Ham Salad Sandwiches
Dijon mustard
ground baked ham

Cuban Quesadillas Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com