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February 27- March 5, 2011

Weekly Meal Plan: February 27- March 5, 2011  by RecipeTips.com

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Day 1

Dinner: 

Apricot and Golden Raisin Chicken

apricot and golden raisin chicken

This colorful dish provides you with a nice crisp autumn supper.
Lemon Broccoli with Olives

lemon broccoli with olives

Quick, easy, nutritious--and colorful!
Lemon and Garlic Roasted Potatoes

lemon and garlic roasted potatoes

These roasted potatoes are a delicious and easy side dish to any meal. The lemon adds that touch of flavor to make you want more. Top with sour cream and chives, if desired.
Easy Fruit Salad

easy fruit salad

A mixture of fruit combined with a creamy whipped topping makes this salad refreshing and so delicious.

Day 2

Dinner: 

Barbecue Beef Sandwich

barbecue beef sandwich

This rich and zesty beef makes the perfect sandwich for feeding a crowd. When you need a dish to take for a potluck, make this barbecue beef roast as a slow cooker recipe. When it is done, just leave it in the slow cooker and take to the potluck for serving.
Country Potato Salad

country potato salad

It's worth the time and ingredients for all of the flavor this potato salad provides. It's a great addition for a summer picnic or barbeque.
Lemonade Cookies

lemonade cookies

Sweet, tangy and delicious summer treat that'll make your lips pucker.

Day 3

Dinner: 

Slow Cooked Beef Short Ribs in Wine Sauce

slow cooked beef short ribs in wine sauce

Slow cooking makes this inexpensive cut tender and flavorful.
Slow Cooker Scalloped Potatoes

slow cooker scalloped potatoes

Easy scalloped potatoes that are a great side dish for a weeknight meal.
Green Bean Casserole with Swiss Cheese

green bean casserole with swiss cheese

The classic side dish is given an interesting twist with the addition of Swiss cheese, stuffing, and sour cream.

Day 4

Dinner: 

Southwest Chicken Casserole

southwest chicken casserole

The traditional flavors of the Southwest come through to provide a spicy blend of chicken, cheese and savory sauces appealing to all ages.
Brownie Peanut Butter Cupcakes

brownie peanut butter cupcakes

Kids will love these easy cupcakes that are loaded with chocolate and peanut butter flavors. Peanut Butter Fingers is another of recipes where we combine the flavor of peanut butter and chocolate for a great tasting bar. Peanut Butter Balls are a great holiday treat!

Day 5

Dinner: 

Pork Schnitzel

pork schnitzel

A delicious pork chop that is cooked and ready to serve in a few minutes.
Roasted Asparagus

roasted asparagus

An easy side dish that complements any meal. The roasted asparagus recipe is flavorful and has a crisp-tender texture. To see how easy it is to prepare this roasted asparagus. You can also learn other ways to use it in All About Asparagus.
Home Fried Potatoes

home fried potatoes

A great way to use left over boiled or roasted potatoes for a tasty side dish.

Day 6

Dinner: 

Potato Pizza with Pepperoni and Cheese

potato pizza with pepperoni and cheese

Made from shredded potatoes, this potato cake pizza recipe is a non-traditional way to create a unique but delicious pizza from hashbrown potatoes.
Flour Tortilla Crisps with Parmesan

flour tortilla crisps with parmesan

Light and crispy, this cracker or flat bread recipe is great to serve when needing a delicious tasting appetizer or garnish for soups, salads and chilies.
Easy Lemon Bars

easy lemon bars

Serve these zesty lemon bars at your next special get together. They are always a favorite at luncheons and afternoon coffee parties. The lemon zest gives these bars an extra lemony flavor.

Day 7

Dinner: 

Beer Cheese Soup

beer cheese soup

Beer and cheese flavors are a great combination in this savory soup served in a bread bowl.
Coconut Cream Pie

coconut cream pie

The coconut provides a wonderful sweetness to this pie that will be enjoyed by anyone that loves coconut.
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