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Peanut Butter Fingers Recipe

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Try these easy to make bars for a great peanut butter flavored snack.

Peanut Butter Fingers Recipe (+)

Directions

Preheat oven to 350°F.
Lightly grease the baking pan and set aside.
Mix the butter, sugar and brown sugar together with a mixer until creamy.
Add the egg, peanut butter, soda, salt, vanilla, and flour. Blend until all ingredients are evenly distributed.
Add the oatmeal and mix just until it is evenly distributed.
Scrape the mixture into the greased baking pan and pat the bars until they are spread evenly into the bottom.
Place in the preheated oven and bake for 20 to 25 minutes.
Remove from the oven and sprinkle chocolate chips over the bars while they are still hot.
Allow the chips to sit for 5 to 10 minutes and then spread evenly over the top of the bars.
Allow to cool and then cut into bars.

Container: 9" x 13" x 2" baking pan

Prep Time: 45 minutes

Cook Time: 25 minutes

Servings: 24

Enter desired servings:

Ingredients

-		1/2 cup butter or margarine
-		1/2 cup sugar
-		1/2 cup brown sugar
-		1 egg
-		1/3 cup peanut butter, creamy
-		1/2 teaspoon soda
-		1/4 teaspoon salt
-		1/2 teaspoon vanilla
-		1 cup flour
-		1 cup oatmeal
-		1 package milk chocolate or semi-sweet chips, 12 oz.

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Glossary Terms

Peanut Butter

A thick tasty paste made from ground peanuts that is used as a food spread or as an ingredient in recipes. It is available in creamy style where the paste is smooth and creamy, or ...

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A type of confection prepared with sugar, corn syrup, peanuts, and butter that has the flavor of buttery, caramelized sugar surrounding a flat layer of peanuts. The candy is quite ...

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A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ...

Butter Knife

A small knife with a blunt edge blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls. Butter knives will generally be the ...

Butter Substitute

Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods. Substitute products exist with reduced fat and no fat and in ...