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Bacon bits, meatless

Bacon bits, meatless (USDA#43212)

Serving Size 1 tbsp
Water 8g
Calories 476
Energy 1989kj
Protein 32g
Total Fat 25g
Ash 5g
Total Carbohydrates 28g
Dietary Fiber 10g
Sugars 0g
Calcium, Ca 101mg
Iron, Fe 0mg
Magnesium, Mg 95mg
Phosphorus, P 217mg
Potassium 145mg
Sodium 1770mg
Zinc, Zn 1mg
Copper, Cu 0mg
Selenium, Se 7mcg
Vitamin C, total ascorbic acid 1mg
Thiamin 0mg
Riboflavin 7mg
Niacin 1mg
Vitamin B-6 8mg
Folate, total 127mcg
Folic acid 0mcg
Folate, food 127mcg
Folate, DFE 127mcg_DFE
Choline, total 134mg
Vitamin B-12 1mcg
Vitamin B-12, added 1mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 6mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 4g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
16:0 2g
18:0 1g
Fatty acids, total monounsaturated 6g
16:1 undifferentiated 0g
18:1 undifferentiated 6g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 13g
18:2 undifferentiated 12g
18:3 undifferentiated 1g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

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Glossary Terms
Bacon Bits

Bacon Bits

A food topping that is made from pork meat and produced as small chips, pieces, or granular bits of bacon. Bacon bits may also be a soy-based product having a crispy textured ...
Bacon Press

Bacon Press

A heavy metal kitchen utensil that is placed on top of fresh bacon to flatten the bacon as it cooks, keeping it from curling. It is a kitchen tool that is often used to retain ...
Bacon

Bacon

A meat product traditionally produced from a cut of pork that is taken from the side (belly) or back of the hog. Bacon is processed by brining slabs of the meat, smoke curing it ...
Irish Bacon

Irish Bacon

A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat. Similar to Canadian bacon, this meat is cured, smoked and ...
Cottage Bacon

Cottage Bacon

A thin slice of lean pork meat, taken from a shoulder cut, that is typically oval shaped and meaty. It is cured and then sliced into round pieces for baking or frying. This form ...
USDA Nutrition Facts

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