|
|
| back to USDA Nutrition Index |
 |
|
|
 |
Bacon bits, meatless (USDA#43212) |
| Serving Size 1 tbsp |
 |
 |
 |
| Water 8g |
 |
| Calories 476 |
 |
| Energy 1989kj |
 |
| Protein 32g |
 |
| Total Fat 25g |
 |
| Ash 5g |
 |
| Total Carbohydrates 28g |
 |
| Dietary Fiber 10g |
 |
| Sugars 0g |
 |
| Calcium, Ca 101mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 95mg |
 |
| Phosphorus, P 217mg |
 |
| Potassium 145mg |
 |
| Sodium 1770mg |
 |
| Zinc, Zn 1mg |
 |
| Copper, Cu 0mg |
 |
| Selenium, Se 7mcg |
 |
| Vitamin C, total ascorbic acid 1mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 7mg |
 |
| Niacin 1mg |
 |
| Vitamin B-6 8mg |
 |
| Folate, total 127mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 127mcg |
 |
| Folate, DFE 127mcg_DFE |
 |
| Choline, total 134mg |
 |
| Vitamin B-12 1mcg |
 |
| Vitamin B-12, added 1mcg |
 |
| Vitamin A, IU 0IU |
 |
| Vitamin A, RAE 0mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 6mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 0mcg |
 |
| Fatty acids, total saturated 4g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 2g |
 |
| 18:0 1g |
 |
| Fatty acids, total monounsaturated 6g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 6g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 13g |
 |
| 18:2 undifferentiated 12g |
 |
| 18:3 undifferentiated 1g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 0mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 0mcg |
 |
 |
 |
 |
|
 |
|
 |
Bacon bits, meatless usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| A quick way to spark up traditional mashed potatoes |
|
 |
|
|
 |
|
 |
| My husband can't get enough of this dip. Great on baked potatoes, too. |
|
 |
|
|
 |
|
 |
| A fresh and seasonal appetizer or main dish for summer grilling. |
|
 |
|
|
 |
|
 |
| Jumbo shrimp wrapped in bacon and grilled with your favorite BBQ sauce. |
|
 |
 |
 |
|
 |
| A quick way to enjoy the all American BLT |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A food topping that is made from pork meat and produced as small chips, pieces, or granular bits of bacon. Bacon bits may also be a soy-based product having a crispy textured ... |
|
 |
|
|
 |
|
 |
| A heavy metal kitchen utensil that is placed on top of fresh bacon to flatten the bacon as it cooks, keeping it from curling. It is a kitchen tool that is often used to retain ... |
|
 |
|
|
 |
|
 |
| A meat product traditionally produced from a cut of pork that is taken from the side (belly) or back of the hog. Bacon is processed by brining slabs of the meat, smoke curing it ... |
|
 |
|
|
 |
|
 |
| A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat. Similar to Canadian bacon, this meat is cured, smoked and ... |
|
 |
|
|
 |
|
 |
| A thin slice of lean pork meat, taken from a shoulder cut, that is typically oval shaped and meaty. It is cured and then sliced into round pieces for baking or frying. This form ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|