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Vegetable oil-butter spread, reduced calorie, tub, salted |
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Vegetable oil-butter spread, reduced calorie, tub, salted (USDA#42309) |
| Serving Size 1 tablespoon |
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| Water 46g |
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| Calories 450 |
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| Energy 1883kj |
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| Protein 1g |
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| Total Fat 50g |
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| Ash 2g |
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| Total Carbohydrates 1g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Calcium, Ca 28mg |
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| Iron, Fe 8mg |
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| Magnesium, Mg 2mg |
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| Phosphorus, P 23mg |
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| Potassium 37mg |
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| Sodium 607mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 5mg |
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| Selenium, Se 0mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 4mg |
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| Niacin 2mg |
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| Vitamin B-6 0mg |
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| Folate, total 2mcg |
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| Folic acid 0mcg |
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| Folate, food 2mcg |
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| Folate, DFE 2mcg_DFE |
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| Choline, total 6mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 3571IU |
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| Vitamin A, RAE 819mcg_RAE |
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| Retinol 768mcg |
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| Vitamin E (alpha-tocopherol) 5mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 57mcg |
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| Fatty acids, total saturated 16g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 1g |
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| 16:0 8g |
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| 18:0 4g |
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| Fatty acids, total monounsaturated 19g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 19g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 11g |
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| 18:2 undifferentiated 10g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 71mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 610mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 0mcg |
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