Nutrition Information for Vegetable oil-butter spread, reduced calorie

Serving Size	1 cup
Water	44g
Calories	465
Energy	1946kj
Protein	0g
Total Fat	53g
Ash	2g
Total Carbohydrates	0g
Dietary Fiber	0g
Sugars	0g
Calcium, Ca	6mg
Iron, Fe	4mg
Magnesium, Mg	0mg
Phosphorus, P	10mg
Potassium	6mg
Sodium	581mg
Zinc, Zn	0mg
Copper, Cu	0mg
Selenium, Se	0mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	0mg
Niacin	0mg
Vitamin B-6	0mg
Folate, total	1mcg
Folic acid	0mcg
Folate, food	1mcg
Folate, DFE	1mcg_DFE
Choline, total	6mg
Vitamin B-12	0mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	3577IU
Vitamin A, RAE	819mcg_RAE
Retinol	768mcg
Vitamin E (alpha-tocopherol)	9mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	61mcg
Fatty acids, total saturated	17g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	2g
16:0	9g
18:0	4g
Fatty acids, total monounsaturated	20g
16:1 undifferentiated	0g
18:1 undifferentiated	20g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	11g
18:2 undifferentiated	10g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	54mg
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	610mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	0mcg
Lutein + zeaxanthin	0mcg