Nutrition Information for Pork sausage rice links, brown and serve, cooked

Serving Size	2 links 1 NLEA serving
Water	44g
Calories	407
Energy	1703kj
Protein	13g
Total Fat	37g
Ash	2g
Total Carbohydrates	2g
Dietary Fiber	0g
Sugars	0g
Calcium, Ca	15mg
Iron, Fe	1mg
Magnesium, Mg	14mg
Phosphorus, P	116mg
Potassium	212mg
Sodium	689mg
Zinc, Zn	1mg
Copper, Cu	6mg
Manganese, Mn	7mg
Selenium, Se	16mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	0mg
Niacin	3mg
Vitamin B-6	0mg
Folate, total	6mcg
Folic acid	0mcg
Folate, food	6mcg
Folate, DFE	6mcg_DFE
Choline, total	55mg
Betaine	3mg
Vitamin B-12	1mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	0IU
Vitamin A, RAE	0mcg_RAE
Retinol	0mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	3mcg
Fatty acids, total saturated	6g
4:0	0g
6:0	0g
8:0	0g
10:0	7g
12:0	5g
14:0	0g
16:0	4g
18:0	2g
Fatty acids, total monounsaturated	8g
16:1 undifferentiated	0g
18:1 undifferentiated	7g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	2g
18:2 undifferentiated	2g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	66mg
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	0mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	0mcg
Lutein + zeaxanthin	0mcg