Nutrition Information for Pork sausage rice links, brown and serve, cooked

Pork sausage rice links, brown and serve, cooked (USDA#42190)

Serving Size2 links 1 NLEA serving
Water44g
Calories407
Energy1703kj
Protein13g
Total Fat37g
Ash2g
Total Carbohydrates2g
Dietary Fiber0g
Sugars0g
Calcium, Ca15mg
Iron, Fe1mg
Magnesium, Mg14mg
Phosphorus, P116mg
Potassium212mg
Sodium689mg
Zinc, Zn1mg
Copper, Cu6mg
Manganese, Mn7mg
Selenium, Se16mcg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin3mg
Vitamin B-60mg
Folate, total6mcg
Folic acid0mcg
Folate, food6mcg
Folate, DFE6mcg_DFE
Choline, total55mg
Betaine3mg
Vitamin B-121mcg
Vitamin B-12, added0mcg
Vitamin A, IU0IU
Vitamin A, RAE0mcg_RAE
Retinol0mcg
Vitamin E (alpha-tocopherol)0mg
Vitamin E, added0mg
Vitamin K (phylloquinone)3mcg
Fatty acids, total saturated6g
4:00g
6:00g
8:00g
10:07g
12:05g
14:00g
16:04g
18:02g
Fatty acids, total monounsaturated8g
16:1 undifferentiated0g
18:1 undifferentiated7g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated2g
18:2 undifferentiated2g
18:3 undifferentiated0g
18:40g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol66mg
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg
Carotene, beta0mcg
Carotene, alpha0mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin0mcg

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