|
|
| back to USDA Nutrition Index |
 |
Cranberries, wild, bush, raw (Alaska Native) |
|
|
Cranberries, wild, bush, raw (Alaska Native) (USDA#35029) |
|
|
|
| Water 86g |
|
| Calories 55 |
|
| Energy 232kj |
|
| Protein 1g |
|
| Total Fat 0g |
|
| Ash 0g |
|
| Total Carbohydrates 12g |
|
| Dietary Fiber 6g |
|
| Calcium, Ca 20mg |
|
| Iron, Fe 1mg |
|
| Phosphorus, P 15mg |
|
| Potassium 140mg |
|
| Sodium 26mg |
|
| Vitamin C, total ascorbic acid 15mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 0mg |
|
| Vitamin A, IU 1060IU |
|
|
|
|
|
|
|
|
Cranberries, wild, bush, raw (Alaska Native) usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| This delectable salad is the perfect dish for using leftover wild rice and chicken. With a variety of flavors and textures, this light and healthy salad is sure to become one of the most popular chicken salad recipes. |
|
|
|
|
|
|
|
| This wild rice recipe is so good and so satisfying that it could be served as a main dish rather than just as a side dish. The combination of ingredients, including celery, pine nuts, craisins, dates, mushrooms, and garlic, give this wild rice dish a variety of wonderful flavors and textures. |
|
|
 |
|
|
|
| This tangy syrup is delicious when served with pancakes or waffles, as an accompaniment for turkey or pork, or as a dessert topping. |
|
|
 |
|
|
|
| Serve this colorful, sweet-tart sauce over ice cream, angelfood or pound cake. Makes about 2 cups, and is easily doubled or halved. |
|
|
 |
|
|
|
| Wild rice and chicken are always a hit, so with a little creative thinking, this stuffing can be changed to fit the meal or the taste buds. Macadamia stuffing, seafood stuffing, couscous stuffing, or cheese stuffing are only a few ideas that are always pleasing. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
What you need: Cranberries or your choice of hard fruit (i.e.: grapes), water, and a 4 cup ring mold.
1. Fill 4 cup ring mold with ¾ of an inch of water, freeze.
... |
|
|
|
|
|
|
|
| Hot Liquid Cooking Techniques for Grain | Cooking Wild Rice
The three basic techniques for cooking wild rice with hot liquid are boiling, absorption, and steaming, which ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A saltwater fish that is a member of the cod family and sometimes referred to as bigeye pollock or walleye pollock. It has a slender body that is olive green to brownish in color ... |
|
|
|
|
|
|
|
| A type of wheat bread enhanced with the addition of cooked wild rice. The wild rice provides a delicious, nutty flavor and interesting texture to the bread. There are many ... |
|
|
|
|
|
|
|
| A type of quick bread prepared with all-purpose flour and flavored with orange zest, orange juice, and chopped cranberries. The cranberries provide a tangy, refreshing flavor. As ... |
|
|
|
|
|
|
|
| A type of yeast bread made with white flour that is loaded with cranberries and blueberries. The berries make the bread moist and provide a slight sweetness and tartness. The ... |
|
|
|
|
|
|
|
| Native to Australia, this fruit grows on bushes maturing from a pale green into a small yellow colored berry. Thriving in sandy arid soils, the Bush Tomato dries into a wrinkled, ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
