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Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted: USDA Nutrition Facts: RecipeTips.com
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Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted

Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted (USDA#23553)

Serving Size 3 oz ( 1 serving )
Water 58g
Calories 242
Energy 1015kj
Protein 24g
Total Fat 15g
Ash 1g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Calcium, Ca 8mg
Iron, Fe 2mg
Magnesium, Mg 20mg
Phosphorus, P 196mg
Potassium 337mg
Sodium 67mg
Zinc, Zn 5mg
Copper, Cu 9mg
Manganese, Mn 0mg
Selenium, Se 28mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 8mg
Riboflavin 0mg
Niacin 3mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 9mcg
Folic acid 0mcg
Folate, food 9mcg
Folate, DFE 9mcg_DFE
Vitamin B-12 2mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 0mg
Fatty acids, total saturated 5g
4:0 0g
6:0 0g
8:0 0g
10:0 3g
12:0 3g
14:0 0g
16:0 3g
18:0 1g
20:0 8g
Fatty acids, total monounsaturated 7g
14:1 4g
16:1 undifferentiated 0g
18:1 undifferentiated 6g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
18:4 0g
20:4 undifferentiated 3g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 75mg
Tryptophan 0g
Threonine 1g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 0g
Cystine 0g
Phenylalanine 1g
Tyrosine 0g
Valine 1g
Arginine 1g
Histidine 0g
Alanine 1g
Aspartic acid 2g
Glutamic acid 3g
Glycine 1g
Proline 1g
Serine 0g
Hydroxyproline 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

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Beef chuck clod roast separable lean only trimmed to 14 fat all grades cooked roasted

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