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Spaghetti, with meatballs, canned |
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Spaghetti, with meatballs, canned (USDA#22912) |
| Serving Size 1 cup |
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| Water 78g |
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| Calories 107 |
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| Energy 448kj |
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| Protein 4g |
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| Total Fat 5g |
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| Ash 1g |
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| Total Carbohydrates 11g |
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| Sugars 2g |
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| Starch 6g |
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| Calcium, Ca 12mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 14mg |
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| Phosphorus, P 4mg |
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| Potassium 141mg |
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| Sodium 406mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 9mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 9mcg |
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| Thiamin 9mg |
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| Riboflavin 0mg |
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| Niacin 1mg |
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| Vitamin B-6 6mg |
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| Folate, total 20mcg |
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| Choline, total 12mg |
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| Betaine 23mg |
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| Vitamin B-12 0mcg |
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| Vitamin K (phylloquinone) 1mcg |
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| Fatty acids, total saturated 1g |
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| 12:0 8g |
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| 14:0 0g |
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| 15:0 0g |
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| 16:0 1g |
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| 17:0 0g |
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| 18:0 0g |
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| 20:0 0g |
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| 22:0 7g |
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| Fatty acids, total monounsaturated 2g |
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| 14:1 4g |
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| 16:1 undifferentiated 0g |
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| 17:1 5g |
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| 18:1 undifferentiated 1g |
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| 20:1 4g |
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| 22:1 undifferentiated 5g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 4g |
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| 20:2 n-6 c,c 1g |
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| 20:3 undifferentiated 5g |
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| 20:4 undifferentiated 8g |
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| Cholesterol 9mg |
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Spaghetti, with meatballs, canned usda nutrition - Related Content |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Methods ... |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips
Canning - ... |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Safety, ... |
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See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning Temperatures and Processing TimesCanning Methods | Canning Safety, Storage, ... |
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Additional Canning Information:
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| A kitchen utensil, also known as a meatballer, that forms small portions of seasoned ground meat into round balls. The meatballer enables the ball to be become uniform in size and ... |
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