|
|
| back to USDA Nutrition Index |
 |
LIPTON, Alfredo Egg Noodles in a Creamy Sauce, dry mix |
|
|
LIPTON, Alfredo Egg Noodles in a Creamy Sauce, dry mix (USDA#22702) |
| Serving Size 1 cup |
|
|
|
| Water 4g |
|
| Calories 418 |
|
| Energy 1748kj |
|
| Protein 15g |
|
| Total Fat 11g |
|
| Ash 5g |
|
| Total Carbohydrates 62g |
|
| Calcium, Ca 127mg |
|
| Iron, Fe 3mg |
|
| Sodium 1770mg |
|
| Fatty acids, total saturated 4g |
|
| 8:0 6g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 0g |
|
| 15:0 5g |
|
| 16:0 2g |
|
| 17:0 3g |
|
| 18:0 1g |
|
| 20:0 0g |
|
| 22:0 0g |
|
| Fatty acids, total monounsaturated 3g |
|
| 14:1 3g |
|
| 16:1 undifferentiated 0g |
|
| 17:1 0g |
|
| 18:1 undifferentiated 3g |
|
| 20:1 2g |
|
| Fatty acids, total polyunsaturated 1g |
|
| 18:2 undifferentiated 1g |
|
| 18:3 undifferentiated 7g |
|
| 20:3 undifferentiated 5g |
|
| 20:4 undifferentiated 4g |
|
| Cholesterol 112mg |
|
|
|
|
|
|
|
|
LIPTON, Alfredo Egg Noodles in a Creamy Sauce, dry mix usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| “Creamy” is the perfect word for this fabulous pie featuring an airy peanut butter filling in a buttery graham cracker crust. |
|
|
 |
|
|
|
| Homemade goodness in every bite. |
|
|
 |
|
|
|
| This is a great recipe that can be served as a sandwich or on baguettes as an appetizer. |
|
|
 |
|
|
|
| Topped with a savory sauce, this egg dish is great for morning meals or to serve guests for a brunch, lunch or dinner selection. |
|
|
 |
|
|
|
| Unique popover that is golden brown and crispy on the outside and creamy on the inside. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
A food processor can be used for mixing ingredients and kneading the dough for yeast breads. ... |
|
|
|
|
|
|
|
| Hand Mixing on a Flat Surface | Hand Mixing in a Bowl
Hand Mixing on a Flat Surface (Well Method)
A traditional method for dough preparation is to combine the dry and ... |
|
|
|
|
|
|
|
|
Flour is used as the main ingredient for many types of food items including breads, rolls, biscuits, pancakes, waffles, cakes, pastries, and pasta. Some food items, such as ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles ... |
|
|
|
|
|
|
|
| An Italian sauce that is usually combined with fettuccine noodles and is referred to as fettuccine Alfredo. The sauce consists of heavy cream or half and half that is mixed with ... |
|
|
|
|
|
|
|
| Powdered whole eggs are another alternative to fresh eggs and are convenient to use and store. They can be used for most types of egg dishes or recipes requiring eggs. The powder ... |
|
|
|
|
|
|
|
| Long noodles made with wheat flour and eggs. They are available as a round noodle in various thicknesses and can also be fond as a flattened noodle in various widths. Chinese egg ... |
|
|
|
|
|
|
|
| Approximately 3 inches in diameter, an Egg Ring is made to hold individual eggs so they can be cooked into a perfectly round shape. An egg is simply cracked open and dropped into ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry desserts. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
