|
|
| back to USDA Nutrition Index |
 |
MARIE CALLENDER'S Beef Stroganoff and Noodles w/Carrots and Peas, frozen |
|
|
MARIE CALLENDER'S Beef Stroganoff and Noodles w/Carrots and Peas, frozen (USDA#22677) |
| Serving Size 1 meal |
|
|
|
| Water 76g |
|
| Calories 114 |
|
| Energy 476kj |
|
| Protein 6g |
|
| Total Fat 4g |
|
| Ash 1g |
|
| Total Carbohydrates 10g |
|
| Dietary Fiber 2g |
|
| Sugars 1g |
|
| Calcium, Ca 21mg |
|
| Iron, Fe 0mg |
|
| Sodium 365mg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Vitamin A, IU 557IU |
|
| Fatty acids, total saturated 1g |
|
| Fatty acids, total monounsaturated 1g |
|
| Fatty acids, total polyunsaturated 1g |
|
| Fatty acids, total trans 8g |
|
| Cholesterol 17mg |
|
|
|
|
|
|
|
|
MARIE CALLENDER'S Beef Stroganoff and Noodles w/Carrots and Peas, frozen usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| An easy and delicious meal for any day of the week. |
|
|
|
|
|
|
|
| Perfect summer treat to make ahead and keep in your freezer for those surprise visitors. |
|
|
 |
|
|
|
| A British variation on a Mexican favorite—the traditional beef and horseradish of England becomes part of a Mexican taco filled with a tasty onion jam that makes the flavor of this beef taco recipe so distinctive. |
|
|
 |
|
|
|
| As a first course, this refreshing soup is served cool or warm. |
|
|
|
|
|
|
|
| Great tasty snack for anytime! |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Beef cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing beef, use the chart below as a guide to ... |
|
|
|
|
|
|
|
|
General Guidelines | Charcoal Grill | Gas Grill | Doneness
Rotisserie cooking requires three key components: The spit assembly, a means to turn the spit, and a heat ... |
|
|
|
|
|
|
|
| Beef Article |
|
|
|
|
|
|
|
| General Guidelines | Degree of Doneness | Meat Thermometers
General Guidelines
Even though harmful bacteria are usually only on the surface of whole beef cuts, there ... |
|
|
|
|
|
|
|
|
In order to cook beef properly, the appropriate cooking method should be selected for each type of beef cut. For example, if you plan on using grilling as a cooking method, a ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings. Beef Noodle Soup provides a beefy flavor enhanced with the addition ... |
|
|
|
|
|
|
|
| A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches ... |
|
|
|
|
|
|
|
| Hearty and quite filling, this savory soup can be be served as a main meal for lunch due to the quantity of ingredients typically added to the soup. Most often Beef Barley Soup ... |
|
|
|
|
|
|
|
| The area of a steer that extends from the neck to the fifth rib of the chest cavity. Included in the Beef Chuck is the meat extending from the shoulder to the arm most often ... |
|
|
|
|
|
|
|
| Built to cut through hard to semi-hard substances, this utensil is manufactured for specialty tasks. A common cutting blade used for this type of knife is the saw- toothed blade ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
