|
|
| back to USDA Nutrition Index |
 |
HOT POCKETS, Beef & Cheddar Stuffed Sandwich, frozen |
|
|
HOT POCKETS, Beef & Cheddar Stuffed Sandwich, frozen (USDA#22534) |
| Serving Size 1 package yields |
|
|
|
| Water 44g |
|
| Calories 284 |
|
| Energy 1188kj |
|
| Protein 11g |
|
| Total Fat 14g |
|
| Ash 2g |
|
| Total Carbohydrates 27g |
|
| Calcium, Ca 237mg |
|
| Iron, Fe 2mg |
|
| Sodium 638mg |
|
| Vitamin A, IU 0IU |
|
| Fatty acids, total saturated 6g |
|
| Fatty acids, total monounsaturated 4g |
|
| Fatty acids, total polyunsaturated 0g |
|
| Cholesterol 37mg |
|
|
|
|
|
|
|
|
HOT POCKETS, Beef & Cheddar Stuffed Sandwich, frozen usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| A hearty beef, open-faced sandwich topped with a tangy cheese flavor, providing a delicious meal for noon lunches or evening dinners. |
|
|
 |
|
|
|
| Dress up ordinary button mushrooms with this tasty appetizer idea — a clever way to use up that leftover Thanksgiving stuffing or dressing. |
|
|
 |
|
|
|
| Ordinary flank steak becomes a real treat when incorporated with the savory Greek flavors in this easy recipe. |
|
|
 |
|
|
|
| This rich and zesty filling makes a great addition for a sandwich bun. |
|
|
 |
|
|
|
| A British variation on a Mexican favorite—the traditional beef and horseradish of England becomes part of a Mexican taco filled with a tasty onion jam that makes the flavor of this beef taco recipe so distinctive. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Beef cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing beef, use the chart below as a guide to ... |
|
|
|
|
|
|
|
|
General Guidelines | Charcoal Grill | Gas Grill | Doneness
Rotisserie cooking requires three key components: The spit assembly, a means to turn the spit, and a heat ... |
|
|
|
|
|
|
|
| Stuffed Peppers
Begin by cutting a circle around the stem of the pepper.
Carefully pull out the stem and ribs.
Remove the remaining ribs by scraping with a spoon.
Wash ... |
|
|
|
|
|
|
|
| Stuffed Mushrooms
Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill ... |
|
|
|
|
|
|
|
| Stuffed Tomatoes
Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches ... |
|
|
|
|
|
|
|
| A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings. Beef Noodle Soup provides a beefy flavor enhanced with the addition ... |
|
|
|
|
|
|
|
| Thick and creamy in texture, this soup is basically made with cheddar cheese, water and flavorings. It is a type of soup most often prepared for use as an ingredient in other ... |
|
|
|
|
|
|
|
| Hearty and quite filling, this savory soup can be be served as a main meal for lunch due to the quantity of ingredients typically added to the soup. Most often Beef Barley Soup ... |
|
|
|
|
|
|
|
| Cubes or crumbled pieces of bread that have been dried and seasoned to be used in stuffing (dressing) recipes. Store bought stuffing mix generally consists of white bread, wheat ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
