Nutrition Information for Rice noodles, cooked

Rice noodles, cooked (USDA#20134)

Serving Size1 cup
Water73g
Calories109
Energy456kj
Protein0g
Total Fat0g
Ash0g
Total Carbohydrates24g
Dietary Fiber1g
Calcium, Ca4mg
Iron, Fe0mg
Magnesium, Mg3mg
Phosphorus, P20mg
Potassium4mg
Sodium19mg
Zinc, Zn0mg
Copper, Cu3mg
Manganese, Mn0mg
Selenium, Se4mcg
Vitamin C, total ascorbic acid0mg
Thiamin1mg
Riboflavin4mg
Niacin7mg
Pantothenic acid1mg
Vitamin B-66mg
Folate, total3mcg
Folic acid0mcg
Folate, food3mcg
Folate, DFE3mcg_DFE
Vitamin B-120mcg
Vitamin B-12, added0mcg
Vitamin A, IU0IU
Vitamin A, RAE0mcg_RAE
Retinol0mcg
Fatty acids, total saturated0g
4:00g
6:00g
8:00g
10:00g
12:00g
14:00g
16:02g
18:00g
Fatty acids, total monounsaturated2g
16:1 undifferentiated0g
18:1 undifferentiated2g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated4g
18:40g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol0mg
Tryptophan1g
Threonine3g
Isoleucine0g
Leucine7g
Lysine3g
Methionine2g
Cystine0g
Phenylalanine4g
Tyrosine2g
Valine5g
Arginine7g
Histidine2g
Alanine5g
Aspartic acid8g
Glutamic acid0g
Glycine4g
Proline4g
Serine4g

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