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Toppings, butterscotch or caramel |
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Toppings, butterscotch or caramel (USDA#19364) |
| Serving Size 2 tbsp |
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| Water 32g |
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| Calories 252 |
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| Energy 1054kj |
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| Protein 1g |
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| Total Fat 0g |
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| Ash 0g |
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| Total Carbohydrates 65g |
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| Dietary Fiber 0g |
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| Calcium, Ca 53mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 7mg |
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| Phosphorus, P 47mg |
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| Potassium 84mg |
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| Sodium 349mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 5mg |
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| Selenium, Se 0mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 9mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 2mcg |
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| Folic acid 0mcg |
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| Folate, food 2mcg |
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| Folate, DFE 2mcg_DFE |
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| Vitamin B-12 8mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 90IU |
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| Vitamin A, RAE 27mcg_RAE |
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| Retinol 27mcg |
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| Fatty acids, total saturated 0g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 4g |
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| 14:0 0g |
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| 16:0 0g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 0g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 0g |
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| Cholesterol 1mg |
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| Tryptophan 0g |
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| Threonine 6g |
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| Isoleucine 8g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 3g |
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| Cystine 1g |
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| Phenylalanine 7g |
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| Tyrosine 7g |
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| Valine 9g |
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| Arginine 5g |
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| Histidine 4g |
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| Alanine 5g |
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| Aspartic acid 0g |
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| Glutamic acid 0g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 7g |
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Toppings, butterscotch or caramel usda nutrition - Related Content |
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| Tastes just like a TWIX bar but you get a whole pan full! |
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| A sweet treat that is perfect to add to any breakfast menu. |
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| The popular chocolate chip cookie is given a delicious twist with the addition of butterscotch. These tasty cookies are sure to please. |
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| Everyone’s favorite apple treats—juicy apples covered in rich, creamy caramel. They’re even better when sprinkled with chopped peanuts. |
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| Make plenty of this sweet, crunchy treat because once you start snacking on it, you won’t be able to stop! |
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Caramel apples are a great snack that everyone enjoys. You will find them sold in many different types of stores but they are also easy to make at home. They can be made ... |
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| Glazing | Topping
After the dough is proofed, it is ready for any glazes or toppings that may be required. Glazes and toppings add flavor and enhance the appearance of ... |
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| A popular fruit snack or dessert made by coating an apple in caramel. To make the Caramel apple, begin by inserting a wooden stick into the stem end of an apple, so it can be ... |
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| A thick and smooth mixture produced to be served as a sweet topping or ingredient for other foods. Some caramel sauces are produced by cooking sugar until it melts and darkens ... |
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| A small variety of melon that has a rich butterscotch-like flavor. Providing a sweet aroma when ripe, this melon has a light green outer skin that covers a green to orange flesh, ... |
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| In reference to wine, "topping up" is the practice of consistently filling barrels to avoid oxidation of the wine. |
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| A food substance that is produced by cooking sugar until it melts and darkens into a nutty brown colored mixture that ranges in consistency from liquid to hard-surfaced. Often ... |
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| RecipeTips.com's video on how to make caramel apples. For more cooking tips and advice visit RecipeTips.com. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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