| back to USDA Nutrition Index |
 |
Puddings, rice, dry mix, prepared with 2% milk |
|
 |
Puddings, rice, dry mix, prepared with 2% milk (USDA#19208) |
 |
 |
 |
| Water 73g |
 |
| Calories 111 |
 |
| Energy 465kj |
 |
| Protein 3g |
 |
| Total Fat 1g |
 |
| Ash 0g |
 |
| Total Carbohydrates 20g |
 |
| Dietary Fiber 0g |
 |
| Calcium, Ca 105mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 13mg |
 |
| Phosphorus, P 87mg |
 |
| Potassium 130mg |
 |
| Sodium 109mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 1mg |
 |
| Manganese, Mn 5mg |
 |
| Selenium, Se 1mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 7mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 3mg |
 |
| Folate, total 4mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 4mcg |
 |
| Folate, DFE 4mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 172IU |
 |
| Vitamin A, RAE 46mcg_RAE |
 |
| Retinol 45mcg |
 |
| Vitamin D 34IU |
 |
| Fatty acids, total saturated 0g |
 |
| 4:0 5g |
 |
| 6:0 0g |
 |
| 8:0 1g |
 |
| 10:0 4g |
 |
| 12:0 4g |
 |
| 14:0 0g |
 |
| 16:0 0g |
 |
| 18:0 0g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 3g |
 |
| 18:1 undifferentiated 0g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 5g |
 |
| 18:2 undifferentiated 3g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 6mg |
 |
| Tryptophan 0g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 7g |
 |
| Cystine 2g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 7g |
 |
| Alanine 9g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 0g |
 |
| Glycine 5g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 10mcg |
 |
 |
 |
 |
|
 |
|
 |
Puddings, rice, dry mix, prepared with 2% milk usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Fresh raspberries make the sauce a prefect topping for this sweet rice pudding. |
|
 |
 |
 |
|
 |
| Rich, rice pudding with a hint of vanilla and sweet cranberry sauce. |
|
 |
 |
 |
|
 |
| Among salad recipes, this one is sure to please with its eclectic blend of ingredients that give it a decidedly Asian appearance and flavor. |
|
 |
 |
 |
|
 |
| Easy to prepare, this recipe is a great way to enhance the flavor of white rice – a delicious side dish or main meal. |
|
 |
 |
 |
|
 |
| This delicious, chunky soup benefits from using several kinds of mushrooms, especially wild ones - but use whatever is available. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
 |
|
|
 |
|
 |
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
 |
|
|
 |
|
 |
| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
A food processor can be used for mixing ingredients and kneading the dough for yeast breads. ... |
|
 |
|
|
 |
|
 |
| Hand Mixing on a Flat Surface | Hand Mixing in a Bowl
Hand Mixing on a Flat Surface (Well Method)
A traditional method for dough preparation is to combine the dry and ... |
|
 |
|
|
 |
|
 |
|
Flour is used as the main ingredient for many types of food items including breads, rolls, biscuits, pancakes, waffles, cakes, pastries, and pasta. Some food items, such as ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A liquid that is made from the cooking and blending of white or brown rice and water. It can also be made from rice flour. As a non-dairy product, it can be used as a milk ... |
|
 |
|
|
 |
|
 |
| Milk that has had most of the water content removed, reducing it to a dry powder form. Dry whole milk must be refrigerated because its high fat content is susceptible to spoilage ... |
|
 |
|
|
 |
|
 |
| A powder made by extracting the water from skim milk, which can be reconstituted by adding warm water. Nonfat dry milk contains less than 1.5% milk fat. |
|
 |
|
|
 |
|
 |
| A snack food created with rice products in order to produce a chip that provides an alternative flavor and option to other varieties of chips. Rice Chips are made with white or ... |
|
 |
|
|
 |
|
 |
| Asian in origin, this herb is a member of the snap-dragon family of plants and is an aquatic plant grown in the flooded rice fields of Asia. Rice Paddy herb is a flowering plant ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|