|
|
| back to USDA Nutrition Index |
 |
Artificial Blueberry Muffin Mix,dry |
|
|
Artificial Blueberry Muffin Mix,dry (USDA#18566) |
| Serving Size 1 muffin |
|
|
|
| Water 6g |
|
| Calories 407 |
|
| Energy 1703kj |
|
| Protein 4g |
|
| Total Fat 8g |
|
| Ash 2g |
|
| Total Carbohydrates 77g |
|
| Sodium 760mg |
|
| Fatty acids, total saturated 1g |
|
| 8:0 7g |
|
| 10:0 5g |
|
| 12:0 5g |
|
| 14:0 7g |
|
| 16:0 0g |
|
| 18:0 0g |
|
| Fatty acids, total monounsaturated 3g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 3g |
|
| 20:1 0g |
|
| Fatty acids, total polyunsaturated 1g |
|
| 18:2 undifferentiated 1g |
|
| 18:3 undifferentiated 8g |
|
| 20:4 undifferentiated 5g |
|
|
|
|
|
|
|
|
Artificial Blueberry Muffin Mix,dry usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Very light in texture, the muffins and berries combine sweet and tart flavors to be enjoyed for breakfast or snacks. |
|
|
 |
|
|
|
| My kids enjoy this tasty treat for breakfast, brunch or a snack! It is a combination of my grandmother's recipe and a recipe from a light cookbook. It's so moist it doesn't even need butter on the slices. |
|
|
 |
|
|
|
| The fresh blueberries give this sweet dessert an abundance of flavor. The texture of the crispy topping compliment the flavor of the blueberry and cake-like bottom. |
|
|
 |
|
|
|
| This steamed dessert has a delicious blueberry bottom with a dumpling-like topping. You can create this great dessert without even having to heat up your oven. |
|
|
 |
|
|
|
| Lucious combination of fruit makes for a delicious pie. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Making this Blueberry Pasta Salad recipe will become a summer time favorite. Follow the instructions below create a pasta salad that is quick and easy.
Blueberry ... |
|
|
|
|
|
|
|
|
Homemade Blueberry Nut Bread is easy to prepare and tastes great. Blueberry Nut Bread serves as either a breakfast bread or dessert bread. Follow these simple instructions ... |
|
|
|
|
|
|
|
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
|
|
|
|
|
|
|
There are many ways in which blueberries can be used. They make a great snack when just eaten on their own or they can be made into a sauce or topping to serve with other ... |
|
|
|
|
|
|
|
|
Freezing blueberries is an easy way to preserve them, especially since they are an expensive fruit and a main ingredient in a great deal of baking recipes. Stock up on ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A muffin tin that has shallow cups that are approximately 1/2" deep. If you prefer the crusty top of the muffin, this pan will produce basically just the top of the muffin. Its ... |
|
|
|
|
|
|
|
| A type of pan used for baking muffins. The pan typically will have 6 or 12 individual round pockets or holders connected to the tin and formed in the shape of a muffin. The ... |
|
|
|
|
|
|
|
| A paper, foil or metal liner that is filled with a muffin mixture for baking individual muffins. The cup is inserted into one of the separate pockets formed in a baking tin, so ... |
|
|
|
|
|
|
|
| A flavored quick bread that is baked in a muffin cup that is inserted into a muffin tin, rather than in a bread pan, which provides individual servings for each muffin. Muffins ... |
|
|
|
|
|
|
|
| A somewhat small, round berry that is dark blue in color with a crowned opening at the opposite end of its stem. Wild Blueberries are very small in size in comparison to the ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'White Chocolate Raspberry Muffins,' is an easy-to-follow instructions to create a breakfast favorite. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
