| back to USDA Nutrition Index |
 |
Rolls, dinner, plain, commercially prepared (includes brown-and-serve) |
|
 |
Rolls, dinner, plain, commercially prepared (includes brown-and-serve) (USDA#18342) |
| Serving Size 1 roll (1 oz) |
 |
 |
 |
| Water 28g |
 |
| Calories 310 |
 |
| Energy 1297kj |
 |
| Protein 10g |
 |
| Total Fat 6g |
 |
| Ash 2g |
 |
| Total Carbohydrates 52g |
 |
| Dietary Fiber 2g |
 |
| Sugars 5g |
 |
| Calcium, Ca 178mg |
 |
| Iron, Fe 3mg |
 |
| Magnesium, Mg 26mg |
 |
| Phosphorus, P 122mg |
 |
| Potassium 139mg |
 |
| Sodium 536mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 26mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 5mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 9mg |
 |
| Folate, total 101mcg |
 |
| Folic acid 71mcg |
 |
| Folate, food 30mcg |
 |
| Folate, DFE 150mcg_DFE |
 |
| Choline, total 14mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 5IU |
 |
| Vitamin A, RAE 1mcg_RAE |
 |
| Retinol 1mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 10mcg |
 |
| Fatty acids, total saturated 1g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 8g |
 |
| 15:0 0g |
 |
| 16:0 0g |
 |
| 17:0 0g |
 |
| 18:0 0g |
 |
| 20:0 0g |
 |
| 22:0 0g |
 |
| 24:0 0g |
 |
| Fatty acids, total monounsaturated 1g |
 |
| 14:1 0g |
 |
| 15:1 0g |
 |
| 16:1 undifferentiated 0g |
 |
| 17:1 0g |
 |
| 18:1 undifferentiated 1g |
 |
| 20:1 2g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 2g |
 |
| 18:2 undifferentiated 2g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:3 n-3 c,c,c 0g |
 |
| 18:3 n-6 c,c,c 0g |
 |
| 18:4 0g |
 |
| 20:2 n-6 c,c 0g |
 |
| 20:3 undifferentiated 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 4mg |
 |
| Tryptophan 8g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 0g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 3g |
 |
| Glycine 0g |
 |
| Proline 1g |
 |
| Serine 0g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 0mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 13mcg |
 |
 |
 |
 |
|
 |
|
 |
Rolls, dinner, plain, commercially prepared (includes brown-and-serve) usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Make fun cutout cookies with this rolled out sugar cookie recipe. Shapes cut out easily and are fun for kids and adults to decorate for any holiday. |
|
 |
|
|
 |
|
 |
| Brings back memories of camping when I was a kid. Everybody got to create their own packet. We cooked them in the campfire, but a grill or the oven works just as good. |
|
 |
 |
 |
|
 |
| Spinach and Italian ground turkey rolled into a loaf that can be easily sliced. Makes a hearty and wholesome meal for lunch or dinner. |
|
 |
 |
 |
|
 |
| What could be better than starting the day with a warm, fresh cinnamon roll? This tasty version is so easy to prepare that you’ll want to make them often. |
|
 |
 |
 |
|
 |
| An interesting blend of flavors to make a tasty appetizer. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
 |
|
|
 |
|
 |
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
 |
|
|
 |
|
 |
|
Commercial Flour Milling
The wheat flour milling process begins after the wheat is harvested and is delivered to local elevators where it is graded and sold. The wheat is ... |
|
 |
|
|
 |
|
 |
| Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob
Preparing Corn on the Cob
Shuck the corn by peeling back the husk and completely ... |
|
 |
|
|
 |
|
 |
| Garlic
When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
Place garlic ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Large steaks that are flexible so they can be rolled and tied to be used as an oven roast. Often, a stuffing is placed over the steak before it is rolled to enhance the flavor of ... |
|
 |
|
|
 |
|
 |
| A product that is made from powdered or coarsely ground mustard that is combined with other ingredients, such as vinegar, turmeric, white wine, and sugar. The term "prepared" ... |
|
 |
|
|
 |
|
 |
| A beef roast that is basically the same cut as the standing rib roast only the meat is detached from the bones, rolled and tied. The rolled rib roast is very flavorful, but not ... |
|
 |
|
|
 |
|
 |
| 1. Individual portions of bread that have been baked into various shapes. There are many different types of dough that can be used for rolls and many different shapes, such as ... |
|
 |
|
|
 |
|
 |
| A long cylindrical shaped kitchen utensil, generally used to roll out various types of dough when making food items such as bread, pastries and cookies. This tool also works well ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|