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Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw

Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw (USDA#17322)

Serving Size 1 oz
Water 63g
Calories 243
Energy 1017kj
Protein 17g
Total Fat 18g
Ash 0g
Total Carbohydrates 0g
Calcium, Ca 16mg
Iron, Fe 1mg
Magnesium, Mg 19mg
Phosphorus, P 168mg
Potassium 281mg
Sodium 72mg
Zinc, Zn 3mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 6mcg
Thiamin 0mg
Riboflavin 0mg
Niacin 3mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Vitamin B-12 2mcg
Fatty acids, total saturated 9g
12:0 5g
14:0 0g
15:0 0g
16:0 4g
17:0 0g
18:0 3g
Fatty acids, total monounsaturated 7g
16:1 undifferentiated 0g
18:1 undifferentiated 7g
20:1 7g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
20:4 undifferentiated 8g
Cholesterol 65mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 1g
Lysine 1g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 1g
Histidine 0g
Alanine 1g
Aspartic acid 1g
Glutamic acid 2g
Glycine 0g
Proline 0g
Serine 0g

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USDA Nutrition Facts

Lamb Australian imported fresh shoulder arm separable lean only trimmed to 18 fat raw

Lamb Australian imported fresh shoulder arm separable lean and fat trimmed to 18 fat cooked braised

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