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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw

Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw (USDA#17308)

Serving Size 1 oz
Water 73g
Calories 143
Energy 598kj
Protein 20g
Total Fat 6g
Ash 1g
Total Carbohydrates 0g
Calcium, Ca 9mg
Iron, Fe 1mg
Magnesium, Mg 25mg
Phosphorus, P 214mg
Potassium 342mg
Sodium 64mg
Zinc, Zn 3mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 8mcg
Thiamin 0mg
Riboflavin 0mg
Niacin 5mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Vitamin B-12 3mcg
Fatty acids, total saturated 2g
10:0 8g
12:0 0g
14:0 0g
15:0 0g
16:0 1g
17:0 6g
18:0 0g
20:0 8g
Fatty acids, total monounsaturated 2g
14:1 0g
16:1 undifferentiated 0g
18:1 undifferentiated 2g
20:1 2g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 8g
20:4 undifferentiated 4g
Cholesterol 64mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 1g
Lysine 1g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 1g
Arginine 1g
Histidine 0g
Alanine 1g
Aspartic acid 1g
Glutamic acid 2g
Glycine 1g
Proline 0g
Serine 0g

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USDA Nutrition Facts

Lamb Australian imported fresh leg center slice bone-in separable lean and fat trimmed to 18 fat raw

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