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Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw: USDA Nutrition Facts: RecipeTips.com
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Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw (USDA#17280)

Serving Size 1 oz
Water 64g
Calories 229
Energy 958kj
Protein 17g
Total Fat 16g
Ash 0g
Total Carbohydrates 0g
Calcium, Ca 13mg
Iron, Fe 1mg
Magnesium, Mg 20mg
Phosphorus, P 168mg
Potassium 284mg
Sodium 74mg
Zinc, Zn 3mg
Copper, Cu 0mg
Manganese, Mn 1mg
Selenium, Se 7mcg
Thiamin 0mg
Riboflavin 0mg
Niacin 4mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Vitamin B-12 2mcg
Fatty acids, total saturated 8g
10:0 2g
12:0 5g
14:0 0g
15:0 0g
16:0 3g
17:0 0g
18:0 3g
20:0 2g
Fatty acids, total monounsaturated 6g
14:1 2g
16:1 undifferentiated 0g
18:1 undifferentiated 6g
20:1 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
20:4 undifferentiated 6g
Cholesterol 66mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 1g
Lysine 1g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 1g
Histidine 0g
Alanine 1g
Aspartic acid 1g
Glutamic acid 2g
Glycine 0g
Proline 0g
Serine 0g

Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw usda nutrition - Related Content

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USDA Nutrition Facts

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