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Peanut butter, smooth, vitamin and mineral fortified |
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Peanut butter, smooth, vitamin and mineral fortified (USDA#16155) |
| Serving Size 1 cup |
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| Water 1g |
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| Calories 591 |
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| Energy 2472kj |
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| Protein 25g |
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| Total Fat 50g |
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| Ash 3g |
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| Total Carbohydrates 18g |
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| Dietary Fiber 5g |
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| Sugars 10g |
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| Calcium, Ca 43mg |
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| Iron, Fe 16mg |
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| Magnesium, Mg 355mg |
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| Phosphorus, P 368mg |
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| Potassium 667mg |
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| Sodium 420mg |
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| Zinc, Zn 14mg |
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| Copper, Cu 1mg |
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| Selenium, Se 7mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 8mg |
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| Riboflavin 0mg |
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| Niacin 13mg |
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| Vitamin B-6 2mg |
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| Folate, total 373mcg |
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| Folic acid 239mcg |
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| Folate, food 134mcg |
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| Folate, DFE 540mcg_DFE |
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| Choline, total 63mg |
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| Betaine 0mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 3907IU |
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| Vitamin A, RAE 1172mcg_RAE |
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| Retinol 1172mcg |
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| Vitamin E (alpha-tocopherol) 43mg |
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| Vitamin E, added 36mg |
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| Vitamin K (phylloquinone) 0mcg |
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| Fatty acids, total saturated 10g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 2g |
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| 14:0 0g |
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| 16:0 5g |
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| 18:0 2g |
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| Fatty acids, total monounsaturated 24g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 23g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 13g |
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| 18:2 undifferentiated 13g |
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| 18:3 undifferentiated 7g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Phytosterols 102mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 0mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 0mcg |
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Peanut butter, smooth, vitamin and mineral fortified usda nutrition - Related Content |
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| These are a tradition in my family. The cookie wrapped around the peanut butter cup is perfect. |
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| At our annual church dinner, this was the pie that was always gone first. Little did we know how easy it was to make. Sometimes I spread chocolate fudge over the crust before adding the filling. |
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| The Ultimate Cookie, at last. Hot or cold, dunked in coffee or milk or chomped directly. This recipe is the result of many attempts to find the cookie NO ONE can eat just One of. Never fails. |
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| Kids (and probably most adults) will love this scrumptious adaptation of the popular banana split ice cream treat. Top it any way you like, but mini chocolate chips seem to go so well with the peanut butter. |
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| These chocolate covered Easter eggs have creamy peanut butter centers that make them hard to resist. |
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Making Apple Butter | Canning the Apple Butter
Apple butter is great on toast, bread, and even plain crackers. It is especially good when the apple butter is homemade. ... |
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| How to Make a Flavored Butter Log | Creative Recipes | How to Soften Butter
Flavored butter, also referred to as compound butter, is prepared by blending together various ... |
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| A type of baking chips that has a peanut butter flavor. Peanut butter chips are added to cookies and bars to add peanut butter flavor. The chips will retain their shape when ... |
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| A thick tasty paste made from ground peanuts that is used as a food spread or as an ingredient in recipes. It is available in creamy style where the paste is smooth and creamy, or ... |
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| A type of confection prepared with sugar, corn syrup, peanuts, and butter that has the flavor of buttery, caramelized sugar surrounding a flat layer of peanuts. The candy is quite ... |
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| A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ... |
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| A small knife with a blunt edge blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls. Butter knives will generally be the ... |
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| RecipeTips.com's video demonstration, 'How to Make Peanut Brittle,' is an easy-to-follow guide for making peanut brittle. |
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