Decadent Reese's Peanut Butter Oreo Fluff Recipe

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I am going to a weiner roast tonight and needed to come up with something quick and easy. I love the traditional Oreo Fluff type desserts but wanted to do something a bit different. I love both chocolate and peanut butter and this is what I came up with. This is the perfect dessert for the chocolate and peanut butter lover! It is light and fluffy yet rich and decadent! Oreo' s, Reeses Peanut Butter Cups, Cool Whip...What's not to love!
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  • 3 1/4 ounces box of instant white chocolate pudding mix.
  • 2 1/2 cups International Delight Reeses coffee creamer.
  • 1 package Peanut Butter Oreos crushed.
  • 8 ounces Regular Cool Whip
  • 8 ounces Extra creamy Cool Whip
  • 11 ounces Bag of Reeses miniature cups stuffed with pieces- chopped. Save about 8 cups for putting on top.(Do not chop up the 8 cups that are for the top)
  • 1.Use mixing bowl to mix the dry pudding mix with the 1/2 cup of creamer. Hand mix.
  • 2. Place Oreo's in a large Zip-loc bag. Use rolling pin to crush cookies into fine pieces.
  • 3. Add 3/4 of the crushed cookies and both 8oz. containers of Cool Whip into pudding/creamer mixture. Use rubber spatula and fold ingredients together until thouroly mixed.
  • 4. Chop up all but 8 of the miniature peanut butter cups.
  • 5. Fold in chopped up peanut butter cups with rubber spatula until thouroly mixed.
  • 6. Once everything has been mixed thouroly, place contents into whatever bowl or container you wish to serve it in.
  • 7. Then take remaining crushed cookies and sprinkle the top of fluff with them.
  • 8. Place the 8 remaining peanut butter cups on top in whatever pattern you desire.
  • 9. Place in the refrigerator and let chill for 1 - 2 hours and then serve.

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