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Bacon, meatless

Bacon, meatless (USDA#16104)

Serving Size 1 cup
Water 48g
Calories 310
Energy 1296kj
Protein 10g
Total Fat 29g
Ash 4g
Total Carbohydrates 6g
Dietary Fiber 2g
Sugars 0g
Calcium, Ca 23mg
Iron, Fe 2mg
Magnesium, Mg 19mg
Phosphorus, P 70mg
Potassium 170mg
Sodium 1465mg
Zinc, Zn 0mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 7mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 4mg
Riboflavin 0mg
Niacin 7mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 42mcg
Folic acid 0mcg
Folate, food 42mcg
Folate, DFE 42mcg_DFE
Choline, total 45mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 88IU
Vitamin A, RAE 4mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 6mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 4g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
16:0 3g
18:0 1g
Fatty acids, total monounsaturated 7g
16:1 undifferentiated 0g
18:1 undifferentiated 7g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 15g
18:2 undifferentiated 13g
18:3 undifferentiated 1g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 1g
Glutamic acid 2g
Glycine 0g
Proline 0g
Serine 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 53mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

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Glossary Terms
Bacon Press

Bacon Press

A heavy metal kitchen utensil that is placed on top of fresh bacon to flatten the bacon as it cooks, keeping it from curling. It is a kitchen tool that is often used to retain ...
Bacon Bits

Bacon Bits

A food topping that is made from pork meat and produced as small chips, pieces, or granular bits of bacon. Bacon bits may also be a soy-based product having a crispy textured ...
Bacon

Bacon

A meat product traditionally produced from a cut of pork that is taken from the side (belly) or back of the hog. Bacon is processed by brining slabs of the meat, smoke curing it ...
Irish Bacon

Irish Bacon

A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat. Similar to Canadian bacon, this meat is cured, smoked and ...
Cottage Bacon

Cottage Bacon

A thin slice of lean pork meat, taken from a shoulder cut, that is typically oval shaped and meaty. It is cured and then sliced into round pieces for baking or frying. This form ...
USDA Nutrition Facts

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