| back to USDA Nutrition Index |
 |
Malted drink mix, natural, with added nutrients, powder, prepared with whole milk |
|
|
Malted drink mix, natural, with added nutrients, powder, prepared with whole milk (USDA#14310) |
| Serving Size 1 cup (8 fl oz) |
|
|
|
| Water 81g |
|
| Calories 86 |
|
| Energy 359kj |
|
| Protein 3g |
|
| Total Fat 3g |
|
| Ash 0g |
|
| Total Carbohydrates 10g |
|
| Dietary Fiber 0g |
|
| Sugars 8g |
|
| Calcium, Ca 123mg |
|
| Iron, Fe 1mg |
|
| Magnesium, Mg 15mg |
|
| Phosphorus, P 107mg |
|
| Potassium 200mg |
|
| Sodium 72mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 4mg |
|
| Manganese, Mn 3mg |
|
| Selenium, Se 4mcg |
|
| Vitamin C, total ascorbic acid 10mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 3mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 6mcg |
|
| Folic acid 0mcg |
|
| Folate, food 6mcg |
|
| Folate, DFE 6mcg_DFE |
|
| Vitamin B-12 0mcg |
|
| Vitamin A, IU 942IU |
|
| Vitamin A, RAE 281mcg_RAE |
|
| Retinol 280mcg |
|
| Vitamin K (phylloquinone) 0mcg |
|
| Fatty acids, total saturated 1g |
|
| 4:0 7g |
|
| 6:0 7g |
|
| 8:0 7g |
|
| 10:0 7g |
|
| 12:0 7g |
|
| 13:0 0g |
|
| 14:0 0g |
|
| 15:0 0g |
|
| 16:0 0g |
|
| 17:0 0g |
|
| 18:0 0g |
|
| 20:0 0g |
|
| 22:0 0g |
|
| 24:0 0g |
|
| Fatty acids, total monounsaturated 0g |
|
| 14:1 0g |
|
| 16:1 undifferentiated 4g |
|
| 18:1 undifferentiated 0g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 0g |
|
| 18:2 undifferentiated 0g |
|
| 18:3 undifferentiated 7g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 11mg |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 5mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 0mcg |
|
|
|
|
|
|
|
|
Malted drink mix, natural, with added nutrients, powder, prepared with whole milk usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| The shiny smooth finish of the powdered sugar icing will give your cutout cookies that perfect decorative touch and its flavor will add just the right taste. |
|
|
 |
|
|
|
| Whole-wheat flour makes these bread rounds nutritious as well as delicious. The preparation is unusual in that this bread is cooked on the stovetop rather than baked in the oven. |
|
|
 |
|
|
|
| A perfect frosting for decorating sugar cookies. |
|
|
|
|
|
|
|
| Ranch seasoned crackers and pretzels. |
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
|
|
|
|
|
|
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
|
|
|
|
|
|
| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
A food processor can be used for mixing ingredients and kneading the dough for yeast breads. ... |
|
|
|
|
|
|
|
| Hand Mixing on a Flat Surface | Hand Mixing in a Bowl
Hand Mixing on a Flat Surface (Well Method)
A traditional method for dough preparation is to combine the dry and ... |
|
|
|
|
|
|
|
|
Flour is used as the main ingredient for many types of food items including breads, rolls, biscuits, pancakes, waffles, cakes, pastries, and pasta. Some food items, such as ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A soluble powder made from malted wheat flour combined with dry (powdered) milk. When added to liquid milk and ice cream, it creates a beverage with a malt flavor. Malted milk ... |
|
|
|
|
|
|
|
| A powder substance, not to be confused with malted milk powder, that is made from dried whole grains ground into a fine textured flour for use in making baked goods more ... |
|
|
|
|
|
|
|
| Milk containing at least 3.25 percent milk fat, which is present when it is provided from the cow. None of the milk fat is removed from whole milk and it is not fortified with ... |
|
|
|
|
|
|
|
| Yeast substances that produce fermentation in dough used for bread and other baked goods, causing the dough to rise without the aid of chemical additives. There are several forms ... |
|
|
|
|
|
|
|
| A term used to describe food that complies with the USDA (United States Department of Agriculture) standards for natural processing, handling, and labeling. The standards ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
