| back to USDA Nutrition Index |
 |
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled |
|
 |
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled (USDA#13902) |
| Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) |
 |
 |
 |
| Water 59g |
 |
| Calories 225 |
 |
| Energy 941kj |
 |
| Protein 31g |
 |
| Total Fat 10g |
 |
| Ash 1g |
 |
| Total Carbohydrates 0g |
 |
| Dietary Fiber 0g |
 |
| Calcium, Ca 6mg |
 |
| Iron, Fe 2mg |
 |
| Magnesium, Mg 30mg |
 |
| Phosphorus, P 243mg |
 |
| Potassium 436mg |
 |
| Sodium 61mg |
 |
| Zinc, Zn 5mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 1mg |
 |
| Selenium, Se 28mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 5mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 12mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 12mcg |
 |
| Folate, DFE 12mcg_DFE |
 |
| Vitamin B-12 2mcg |
 |
| Vitamin A, IU 0IU |
 |
| Vitamin A, RAE 0mcg_RAE |
 |
| Retinol 0mcg |
 |
| Fatty acids, total saturated 3g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 2g |
 |
| 18:0 1g |
 |
| Fatty acids, total monounsaturated 4g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 3g |
 |
| 20:1 0g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 5g |
 |
| 20:4 undifferentiated 5g |
 |
| Cholesterol 84mg |
 |
| Tryptophan 0g |
 |
| Threonine 1g |
 |
| Isoleucine 1g |
 |
| Leucine 2g |
 |
| Lysine 2g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 1g |
 |
| Tyrosine 1g |
 |
| Valine 1g |
 |
| Arginine 1g |
 |
| Histidine 1g |
 |
| Alanine 1g |
 |
| Aspartic acid 2g |
 |
| Glutamic acid 4g |
 |
| Glycine 1g |
 |
| Proline 1g |
 |
| Serine 1g |
 |
 |
 |
 |
|
 |
|
 |
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Superb flavor highlights this easy to make beef roast served with a rich sa... |
|
 |
|
|
 |
|
 |
| Here's one of those slow cooker recipes that could be called "comfort food.... |
|
 |
 |
 |
|
 |
| Bottom round, a lean, economical cut of beef, makes a fine stew when cooked... |
|
 |
 |
 |
|
 |
| Thoroughly rubbing the seasoning mix into the meat takes the place of brown... |
|
 |
 |
 |
|
 |
| Slow cooking makes this inexpensive cut tender and flavorful. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Purchasing | Preparing Prime Rib | Prime Rib Marinades | Rubs for Prime... |
|
 |
|
|
 |
|
 |
| Beef cooking temperatures are important to monitor in order to insure me... |
|
 |
|
|
 |
|
 |
| Oven-Broiling | Pan-Broiling Broiling is much like grilling in that foo... |
|
 |
|
|
 |
|
 |
| In order to cook beef properly, the appropriate cooking method should b... |
|
 |
|
|
 |
|
 |
| Sautéing | Pan-Frying | Stir-Frying | Deep-Frying | Grilling and BroilingBa... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A thick beefsteak cut from the inside muscle of the upper portion of the re... |
|
 |
|
|
 |
|
 |
| A beef roast cut from the top round muscle, which is the inside muscle of t... |
|
 |
|
|
 |
|
 |
| Made with a plastic materials that are resistant to heat, Slow Cooker Liner... |
|
 |
|
|
 |
|
 |
| A sandwich meat that is made with cooked beef shavings encased in gelatin a... |
|
 |
|
|
 |
|
 |
| A hearty noodle soup made from a combination of egg noodles, small chunks o... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-fo... |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Cook Hard-Boiled Eggs,' is an... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|