RecipeTips.Com Home usda nutrition | Food Nutrition | Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
Join Now | Sign In | RSS Feeds RSS Feeds
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw

Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw (USDA#13342)

Serving Size 1 package
Water 56g
Calories 309
Energy 1293kj
Protein 16g
Total Fat 27g
Ash 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Calcium, Ca 12mg
Iron, Fe 1mg
Magnesium, Mg 16mg
Phosphorus, P 133mg
Potassium 233mg
Sodium 68mg
Zinc, Zn 3mg
Copper, Cu 0mg
Manganese, Mn 1mg
Selenium, Se 13mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 4mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 7mcg
Folic acid 0mcg
Folate, food 7mcg
Folate, DFE 7mcg_DFE
Choline, total 68mg
Betaine 10mg
Vitamin B-12 2mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 1mcg
Fatty acids, total saturated 11g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
15:0 0g
16:0 6g
17:0 0g
18:0 3g
20:0 3g
22:0 0g
24:0 0g
Fatty acids, total monounsaturated 11g
14:1 0g
16:1 undifferentiated 0g
18:1 undifferentiated 9g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 71mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 1g
Lysine 1g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 1g
Histidine 0g
Alanine 1g
Aspartic acid 1g
Glutamic acid 2g
Glycine 1g
Proline 0g
Serine 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw usda nutrition - Related Content

Recipes view more
Steak Sandwich with caramelized onions

Steak Sandwich with caramelized onions

This sandwich is perfect to warm you up on a chilly evening.
Barbecue Beef Sandwich

Barbecue Beef Sandwich

This rich and zesty filling makes a great addition for a sandwich bun.
Slow Cooker Pork and Beef Sandwiches

Slow Cooker Pork and Beef Sandwiches

Perfect sandwiches for serving to a large group.
Steak on the Grill

Steak on the Grill

Grilled steak
Steak Marinade

Steak Marinade

Easy and fantastic!
Cooking Tips & Advice
Beef - Steaks

Beef - Steaks

SteaksSteaks are among the most popular fresh beef cuts. The best steaks, in terms of tenderness, are from the loin and include the Filet mignon, Porterhouse, T-bone, and ...
Beef Cooking Times

Beef Cooking Times

Beef cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing beef, use the chart below as a guide to ...
Beef Rotisserie Cooking

Beef Rotisserie Cooking

General Guidelines | Charcoal Grill | Gas Grill | Doneness Rotisserie cooking requires three key components: The spit assembly, a means to turn the spit, and a heat ...
Beef Recipes

Beef Recipes

Beef Article
Beef Doneness

Beef Doneness

General Guidelines | Degree of Doneness | Meat Thermometers General Guidelines Even though harmful bacteria are usually only on the surface of whole beef cuts, there ...
Glossary Terms
Steak Beef

Steak Beef

A slice of beef, cut from various areas of the beef carcass, ranging in thickness between one-half to one inch and of a size intended to be one serving (many steaks can easily ...
7-Bone Steak Beef

7-Bone Steak Beef

The 7-bone steak is a cross cut steak of the shoulder blade. It gets its name from the cross cut of bone that is shaped like a "7". It is a bit tough, so it is best to braise it.
Tri-Tip Steak Beef

Tri-Tip Steak Beef

The tri-tip is a triangular shaped cut at the tip of the sirloin and is surrounded by the sirloin, round, and flank primals. It can be used as a roast or it can be cut into ...
Filet Steak Beef

Filet Steak Beef

A generic name given to a steak cut from the beef tenderloin. In France, a filet steak often refers to a steak cut from an area between the tournedo and chateaubriand portions of ...
Round Steak Beef

Round Steak Beef

A thin steak that is cut from the top round roast. A thicker steak cut from the top round roast is known as a top round steak. A round steak may also refer to a cross cut steak ...
Cooking Videos
Slicing Dicing and Mashing Strawberries for Delicious Strawberry Recipes

Slicing Dicing and Mashing Strawberries for Delicious Strawberry Recipes

Whether you're making a strawberry shortcake recipe, strawberry jam, or even a refreshing strawberry smoothie, make preparation easy when creating your favorite strawberry recipes with RecipeTips.com's strawberry slicing, dicing, and mashing tips.
Grilling Flank Steak

Grilling Flank Steak

RecipeTips.com's video demonstration on how to grill marinated flank steak. For more cooking tips and advice visit RecipeTips.com.
How To Core and Slice a Bell Pepper

How To Core and Slice a Bell Pepper

RecipeTips.com's video demonstration on how to core and slice a bell pepper. For more cooking tips and advice visit RecipeTips.com.
USDA Nutrition Facts

Beef cured thin-sliced beef

Luncheon meat beef thin sliced

Beef chuck shoulder clod top and center steaks steak separable lean and fat trimmed to 0 fat all grades raw

Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat select raw

Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat choice raw

Clip and save Coupons available
Advertise With Us ADVERTISEMENT
Advertise With Us ADVERTISEMENT
Daily Feature
Crab Rangoon Stuffed Wonton Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com