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Fiddlehead ferns, frozen, unprepared

Fiddlehead ferns, frozen, unprepared (USDA#11996)

Water 88g
Calories 34
Energy 142kj
Protein 4g
Total Fat 0g
Ash 0g
Total Carbohydrates 5g
Calcium, Ca 24mg
Iron, Fe 0mg
Magnesium, Mg 19mg
Phosphorus, P 58mg
Potassium 129mg
Sodium 0mg
Zinc, Zn 0mg
Copper, Cu 0mg
Manganese, Mn 0mg
Vitamin C, total ascorbic acid 17mg
Thiamin 0mg
Riboflavin 0mg
Niacin 3mg
Vitamin B-12 0mcg
Vitamin A, IU 3350IU
Vitamin A, RAE 168mcg_RAE
Retinol 0mcg
Cholesterol 0mg
Carotene, beta 1870mcg
Carotene, alpha 280mcg

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Frozen Food Knife

Frozen Food Knife

Built to cut through hard to semi-hard substances, this utensil is manufactured for specialty tasks. A common cutting blade used for this type of knife is the saw- toothed blade ...
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Fiddlehead

A small fern plant which sprouts a shoot at the tip of the plant, referred to as a "frond" or a "crosier," that is harvested to be served as a vegetable. Known as the Fiddlehead ...
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Frozen Yogurt

A type of dairy product that is produced from whole, low-fat, or nonfat milk that is fermented with bacterial cultures. The bacteria allows the milk to congeal, giving it a thick, ...
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USDA Nutrition Facts

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