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Squash, summer, scallop, cooked, boiled, drained, with salt |
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Squash, summer, scallop, cooked, boiled, drained, with salt (USDA#11860) |
| Serving Size 0.5 cup slices |
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| Water 95g |
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| Calories 16 |
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| Energy 67kj |
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| Protein 1g |
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| Total Fat 0g |
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| Ash 0g |
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| Total Carbohydrates 3g |
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| Dietary Fiber 1g |
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| Sugars 1g |
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| Calcium, Ca 15mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 19mg |
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| Phosphorus, P 28mg |
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| Potassium 140mg |
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| Sodium 237mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 8mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 0mcg |
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| Vitamin C, total ascorbic acid 10mg |
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| Thiamin 5mg |
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| Riboflavin 2mg |
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| Niacin 0mg |
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| Pantothenic acid 7mg |
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| Vitamin B-6 8mg |
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| Folate, total 21mcg |
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| Folic acid 0mcg |
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| Folate, food 21mcg |
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| Folate, DFE 21mcg_DFE |
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| Choline, total 6mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 85IU |
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| Vitamin A, RAE 4mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 3mcg |
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| Fatty acids, total saturated 3g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 0g |
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| 18:0 3g |
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| Fatty acids, total monounsaturated 1g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 7g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 4g |
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| Cholesterol 0mg |
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| Tryptophan 8g |
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| Threonine 2g |
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| Isoleucine 3g |
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| Leucine 6g |
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| Lysine 5g |
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| Methionine 1g |
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| Cystine 1g |
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| Phenylalanine 3g |
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| Tyrosine 2g |
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| Valine 0g |
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| Arginine 4g |
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| Histidine 2g |
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| Alanine 5g |
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| Aspartic acid 0g |
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| Glutamic acid 0g |
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| Glycine 0g |
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| Proline 3g |
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| Serine 4g |
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| Carotene, beta 51mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 250mcg |
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