RecipeTips.Com Home usda nutrition | Food Nutrition | Mustard greens, cooked, boiled, drained, with salt
Join Now | Sign In | RSS Feeds RSS Feeds
Mustard greens, cooked, boiled, drained, with salt: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Mustard greens, cooked, boiled, drained, with salt

Mustard greens, cooked, boiled, drained, with salt (USDA#11799)

Serving Size 1 cup, chopped
Water 94g
Calories 15
Energy 63kj
Protein 2g
Total Fat 0g
Ash 0g
Total Carbohydrates 2g
Dietary Fiber 2g
Sugars 0g
Calcium, Ca 74mg
Iron, Fe 0mg
Magnesium, Mg 15mg
Phosphorus, P 41mg
Potassium 202mg
Sodium 252mg
Zinc, Zn 0mg
Copper, Cu 8mg
Manganese, Mn 0mg
Selenium, Se 0mcg
Vitamin C, total ascorbic acid 25mg
Thiamin 4mg
Riboflavin 0mg
Niacin 0mg
Pantothenic acid 0mg
Vitamin B-6 9mg
Folate, total 73mcg
Folic acid 0mcg
Folate, food 73mcg
Folate, DFE 73mcg_DFE
Choline, total 0mg
Betaine 0mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 6323IU
Vitamin A, RAE 316mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 1mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 299mcg
Fatty acids, total saturated 0g
14:0 0g
16:0 6g
18:0 0g
Fatty acids, total monounsaturated 0g
16:1 undifferentiated 0g
18:1 undifferentiated 1g
20:1 0g
22:1 undifferentiated 6g
Fatty acids, total polyunsaturated 4g
18:2 undifferentiated 0g
18:3 undifferentiated 2g
Cholesterol 0mg
Tryptophan 2g
Threonine 5g
Isoleucine 8g
Leucine 6g
Lysine 0g
Methionine 2g
Cystine 3g
Phenylalanine 5g
Tyrosine 0g
Valine 8g
Arginine 0g
Histidine 4g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 3794mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 5962mcg

Mustard greens, cooked, boiled, drained, with salt usda nutrition - Related Content

Recipes view more
Cooking Bag Brisket

Cooking Bag Brisket

My original recipe! This brisket takes 4 to 5 hours to cook. Meat must shred apart. Use shredded brisket for meal with mashed potatoes and gravy, tacos, nachos, taco salad, BBQ sandwiches (just add BBQ sauce to meat) and Brisket Veggie Soup....see recipe. I am known for my Cooking Bag Brisket!
Mustard Rub

Mustard Rub

Mustard rub for ribs
Green Chili Pepper Jelly

Green Chili Pepper Jelly

A sweet jelly with a hint of Chili pepper flavor. This jelly is great on wheat crackers spread with cream cheese.
Green Chile Salsa

Green Chile Salsa

Great chile flavor with the perfect amount of heat.
Green Chile Sauce

Green Chile Sauce

Great sauce to use as a condiment or in various Mexican dishes.
Cooking Tips & Advice
Cooking with Bananas

Cooking with Bananas

Baked Bananas | Baked Plantains | Fried Bananas | Deep-Fried PlantainsDried Bananas | Reconstituting Dried Bananas Bananas are most often eaten raw on their own, except ...
Cooking Wild Rice

Cooking Wild Rice

Hot Liquid Cooking Techniques for Grain | Cooking Wild Rice The three basic techniques for cooking wild rice with hot liquid are boiling, absorption, and steaming, which ...
Cooking Rye

Cooking Rye

Hot Liquid Cooking Techniques for Grain | Cooking Rye The three basic techniques for cooking rye with hot liquid are boiling, absorption, and steaming, which are perhaps ...
Cooking Quinoa

Cooking Quinoa

Hot Liquid Cooking Techniques for Grain | Cooking Quinoa The three basic techniques for cooking quinoa with hot liquid are boiling, absorption, and steaming, which are ...
Cooking Millet

Cooking Millet

Hot Liquid Cooking Techniques for Grain | Cooking Millet The three basic techniques for cooking millet with hot liquid are boiling, absorption, and steaming, which are ...
Glossary Terms
Mustard Greens

Mustard Greens

Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw. The taste ...
Slow Cooker Cooking Liner

Slow Cooker Cooking Liner

Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ...
Cooking Band or Tie

Cooking Band or Tie

Elastic in texture, this cooking tool is designed for use in ovens, refrigerators, and freezers to keep various foods from drooping or falling apart while cooking. Typical ...
Boil Over Preventer

Boil Over Preventer

A type of product that controls or protects liquids from boiling over while cooking, often referred to as a "pot watcher" that is used to keep the liquid contained to a rolling ...
Cooking Torch

Cooking Torch

Produced as a finishing tool for baked goods, this utensil is most often used to add the golden tan surface to crème brulée desserts by caramelizing sugar sprinkled over the top. ...
Cooking Videos
Boiling Asparagus for Your Favorite Asparagus Recipes

Boiling Asparagus for Your Favorite Asparagus Recipes

Are you making asparagus soup or even pickled asparagus? Let RecipeTips.com show you handy tips for cooking asparagus using the boiling method, ensuring that your favorite asparagus recipes incorporating boiled asparagus are a success.
How to Cook a Ham

How to Cook a Ham

RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham.
How To Prevent Boil Overs

How To Prevent Boil Overs

RecipeTips.com's video tip on how to prevent boil overs. For more cooking tips and advice visit RecipeTips.com.
USDA Nutrition Facts

Mustard greens cooked boiled drained without salt

Turnip greens cooked boiled drained with salt

Soybeans green cooked boiled drained with salt

Peppers sweet green cooked boiled drained with salt

Peas green cooked boiled drained with salt

Clip and save Coupons available
Advertise With Us ADVERTISEMENT
Advertise With Us ADVERTISEMENT
Daily Feature
Pork Chops with Apricot Onion Topping Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Mustard greens, cooked, boiled, drained, with salt
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com