Nutrition Information for Chard, swiss, cooked, boiled, drained, with salt

Serving Size	1 cup, chopped
Water	92g
Calories	20
Energy	84kj
Protein	1g
Total Fat	8g
Ash	1g
Total Carbohydrates	4g
Dietary Fiber	2g
Sugars	1g
Calcium, Ca	58mg
Iron, Fe	2mg
Magnesium, Mg	86mg
Phosphorus, P	33mg
Potassium	549mg
Sodium	415mg
Zinc, Zn	0mg
Copper, Cu	0mg
Manganese, Mn	0mg
Selenium, Se	0mcg
Vitamin C, total ascorbic acid	18mg
Thiamin	3mg
Riboflavin	8mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	8mg
Folate, total	9mcg
Folic acid	0mcg
Folate, food	9mcg
Folate, DFE	9mcg_DFE
Choline, total	28mg
Betaine	0mg
Vitamin B-12	0mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	6124IU
Vitamin A, RAE	306mcg_RAE
Retinol	0mcg
Vitamin E (alpha-tocopherol)	1mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	327mcg
Cholesterol	0mg
Tryptophan	1g
Threonine	8g
Isoleucine	0g
Leucine	0g
Lysine	0g
Methionine	0g
Phenylalanine	0g
Valine	0g
Arginine	0g
Histidine	3g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	3652mcg
Carotene, alpha	45mcg
Cryptoxanthin, beta	0mcg
Lycopene	0mcg
Lutein + zeaxanthin	11015mcg