RecipeTips.Com Home usda nutrition | Food Nutrition | Brussels sprouts, frozen, cooked, boiled, drained, with salt
Join Now | Sign In | RSS Feeds RSS Feeds
Brussels sprouts, frozen, cooked, boiled, drained, with salt: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Brussels sprouts, frozen, cooked, boiled, drained, with salt

Brussels sprouts, frozen, cooked, boiled, drained, with salt (USDA#11746)

Serving Size 1 cup
Water 86g
Calories 42
Energy 175kj
Protein 3g
Total Fat 0g
Ash 0g
Total Carbohydrates 8g
Dietary Fiber 4g
Sugars 2g
Calcium, Ca 26mg
Iron, Fe 0mg
Magnesium, Mg 18mg
Phosphorus, P 56mg
Potassium 290mg
Sodium 15mg
Zinc, Zn 0mg
Copper, Cu 3mg
Manganese, Mn 0mg
Selenium, Se 0mcg
Vitamin C, total ascorbic acid 45mg
Thiamin 0mg
Riboflavin 0mg
Niacin 0mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 101mcg
Folic acid 0mcg
Folate, food 101mcg
Folate, DFE 101mcg_DFE
Choline, total 18mg
Betaine 0mg
Vitamin B-12 0mcg
Vitamin A, IU 926IU
Vitamin A, RAE 46mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin K (phylloquinone) 193mcg
Fatty acids, total saturated 8g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
16:0 6g
18:0 4g
Fatty acids, total monounsaturated 2g
16:1 undifferentiated 3g
18:1 undifferentiated 2g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 5g
18:3 undifferentiated 0g
20:4 undifferentiated 0g
Cholesterol 0mg
Tryptophan 4g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 3g
Cystine 0g
Phenylalanine 0g
Valine 0g
Arginine 0g
Histidine 8g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 555mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 1541mcg

Brussels sprouts, frozen, cooked, boiled, drained, with salt usda nutrition - Related Content

Recipes view more
Brussels Sprouts with Bacon and Cherries

Brussels Sprouts with Bacon and Cherries

These Brussels sprouts just might convince the "none for me, thanks" folks to change their minds. Can be halved easily. Choose sprouts of uniform size for easier cooking.
Brussels Sprouts and Baby Carrots with Lemon Dijon Butter

Brussels Sprouts and Baby Carrots with Lemon Dijon Butter

Brussels Sprouts with Toasted  Pecans

Brussels Sprouts with Toasted Pecans

The Brussels sprouts carry a slight lemon flavor that blends nicely with the roasted pecans.
Sauteéd Brussels Sprouts with Sun-Dried Tomatoes and Olives

Sauteéd Brussels Sprouts with Sun-Dried Tomatoes and Olives

This tasty recipe gives ordinary Brussels sprouts a distinctive Mediterranean flair.
Braised Brussels Sprouts with Sage Butter

Braised Brussels Sprouts with Sage Butter

The distinctive flavor of sage livens the taste of buttery Brussels sprouts in this simple preparation.
Cooking Tips & Advice
Cooking with Bananas

Cooking with Bananas

Baked Bananas | Baked Plantains | Fried Bananas | Deep-Fried PlantainsDried Bananas | Reconstituting Dried Bananas Bananas are most often eaten raw on their own, except ...
Cooking Wild Rice

Cooking Wild Rice

Hot Liquid Cooking Techniques for Grain | Cooking Wild Rice The three basic techniques for cooking wild rice with hot liquid are boiling, absorption, and steaming, which ...
Cooking Rye

Cooking Rye

Hot Liquid Cooking Techniques for Grain | Cooking Rye The three basic techniques for cooking rye with hot liquid are boiling, absorption, and steaming, which are perhaps ...
Cooking Quinoa

Cooking Quinoa

Hot Liquid Cooking Techniques for Grain | Cooking Quinoa The three basic techniques for cooking quinoa with hot liquid are boiling, absorption, and steaming, which are ...
Cooking Millet

Cooking Millet

Hot Liquid Cooking Techniques for Grain | Cooking Millet The three basic techniques for cooking millet with hot liquid are boiling, absorption, and steaming, which are ...
Glossary Terms
Brussels Sprouts

Brussels Sprouts

A vegetable with small, dense, compact buds that is round and green and is usually no more than 2 inches in diameter. It is related to cabbage and looks and tastes like a ...
Slow Cooker Cooking Liner

Slow Cooker Cooking Liner

Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ...
Cooking Band or Tie

Cooking Band or Tie

Elastic in texture, this cooking tool is designed for use in ovens, refrigerators, and freezers to keep various foods from drooping or falling apart while cooking. Typical ...
Boil Over Preventer

Boil Over Preventer

A type of product that controls or protects liquids from boiling over while cooking, often referred to as a "pot watcher" that is used to keep the liquid contained to a rolling ...
Cooking Torch

Cooking Torch

Produced as a finishing tool for baked goods, this utensil is most often used to add the golden tan surface to crème brulée desserts by caramelizing sugar sprinkled over the top. ...
Cooking Videos
Boiling Asparagus for Your Favorite Asparagus Recipes

Boiling Asparagus for Your Favorite Asparagus Recipes

Are you making asparagus soup or even pickled asparagus? Let RecipeTips.com show you handy tips for cooking asparagus using the boiling method, ensuring that your favorite asparagus recipes incorporating boiled asparagus are a success.
How to Cook a Ham

How to Cook a Ham

RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham.
USDA Nutrition Facts

Brussels sprouts frozen cooked boiled drained without salt

Brussels sprouts cooked boiled drained with salt

Brussels sprouts cooked boiled drained without salt

Vegetables mixed frozen cooked boiled drained with salt

Turnip greens and turnips frozen cooked boiled drained with salt

Clip and save Coupons available
Advertise With Us ADVERTISEMENT
Daily Feature
Muffuletta Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Brussels sprouts, frozen, cooked, boiled, drained, with salt
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com