|
|
| back to USDA Nutrition Index |
 |
Potatoes, scalloped, dry mix, unprepared |
|
|
Potatoes, scalloped, dry mix, unprepared (USDA#11386) |
| Serving Size 1 package (5.5 oz) |
|
|
|
| Water 6g |
|
| Calories 358 |
|
| Energy 1498kj |
|
| Protein 7g |
|
| Total Fat 4g |
|
| Ash 7g |
|
| Total Carbohydrates 73g |
|
| Dietary Fiber 8g |
|
| Calcium, Ca 62mg |
|
| Iron, Fe 2mg |
|
| Magnesium, Mg 59mg |
|
| Phosphorus, P 197mg |
|
| Potassium 905mg |
|
| Sodium 1578mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 7mcg |
|
| Vitamin C, total ascorbic acid 16mg |
|
| Thiamin 5mg |
|
| Riboflavin 0mg |
|
| Niacin 4mg |
|
| Pantothenic acid 1mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 32mcg |
|
| Folic acid 0mcg |
|
| Folate, food 32mcg |
|
| Folate, DFE 32mcg_DFE |
|
| Vitamin B-12 0mcg |
|
| Vitamin A, IU 0IU |
|
| Vitamin A, RAE 0mcg_RAE |
|
| Retinol 0mcg |
|
| Fatty acids, total saturated 1g |
|
| 10:0 3g |
|
| 12:0 0g |
|
| 14:0 3g |
|
| 16:0 0g |
|
| 18:0 0g |
|
| Fatty acids, total monounsaturated 0g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 5g |
|
| Fatty acids, total polyunsaturated 1g |
|
| 18:2 undifferentiated 1g |
|
| 18:3 undifferentiated 0g |
|
| Cholesterol 5mg |
|
| Alcohol, ethyl 0g |
|
|
|
|
|
|
|
|
Potatoes, scalloped, dry mix, unprepared usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Tender and moist potatoes arranged in layers make this dish easy to serve and enjoyable to eat, especially if cheese is added. |
|
|
 |
|
|
|
| Baked and presented as a deep dish pie-like entrée, this tasty favorite is ideal for a special luncheon or light supper. |
|
|
 |
|
|
|
| Easy scalloped potatoes that are a great side dish for a weeknight meal. |
|
|
|
|
|
|
|
| Easy enough to whip up quickly but elegant enough to entertain with. |
|
|
 |
|
|
|
| Simple ingredients make a soup that’s simply delicious – a perfect starter course for any occasion. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
A food processor can be used for mixing ingredients and kneading the dough for yeast breads. ... |
|
|
|
|
|
|
|
| Hand Mixing on a Flat Surface | Hand Mixing in a Bowl
Hand Mixing on a Flat Surface (Well Method)
A traditional method for dough preparation is to combine the dry and ... |
|
|
|
|
|
|
|
|
Flour is used as the main ingredient for many types of food items including breads, rolls, biscuits, pancakes, waffles, cakes, pastries, and pasta. Some food items, such as ... |
|
|
|
|
|
|
|
|
Pasta is allowed to dry to varying degrees for different purposes. The amount of drying time varies according to the type of pasta, drying conditions and the drying method ... |
|
|
|
|
|
|
|
|
Potato Preparation | Grilling Potatoes | Grilling Tips
Preparing Potatoes for Grilling
Skins On | Skins Off
The skin of a potato is edible, so the potato can be ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A casserole dish prepared by layering slices of potatoes with a cream sauce. This type of dish is also used for foods other than potatoes. Scalloped food is often prepared with a ... |
|
|
|
|
|
|
|
| Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes. Potato, Cheese and ... |
|
|
|
|
|
|
|
| A typical type of Chowder that is made with a greater abundance of solid ingredients than liquid ingredients. Potato and Ham Chowder basically contains bits of cooked pork, ... |
|
|
|
|
|
|
|
| Made to improve the flavor of baked potatoes, this kitchen utensil is a unique tool for microwave baking. The Potato Baking Bag is designed for use in microwaves for preparing ... |
|
|
|
|
|
|
|
| 1. A type of design or pattern that can be produced on many different types of foods. Scallop cuts can be created with knives, manually by hand or with the use of scallop cutters ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'How to Bake Potatoes,' is an easy-to-follow guide for baking potatoes. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
